5804 kittencal fail fudge Recipes

  • No-Fail Fudge
    butter, softened, divided, sugar, baking cocoa, salt, milk and
    2 More
    butter, softened, divided, sugar, baking cocoa, salt, milk, vanilla extract, m & s brand ini chocolate candies
    15 min, 7 ingredients
  • Never-Never Ever-Ever Fail Fudge
    evaporated milk, white sugar, salt, marshmallows and
    3 More
    evaporated milk, white sugar, salt, marshmallows, semisweet chocolate chips, vanilla extract, chopped walnuts
    20 min, 7 ingredients
  • Sheila's Can't-Fail Fudge
    evaporated milk, sugar, salt, semi-sweet chocolate chips and
    3 More
    evaporated milk, sugar, salt, semi-sweet chocolate chips, marshmallows, vanilla, chopped walnuts (optional)
    1 hour , 7 ingredients
  • Can't Fail Fudge
    sugar, butter or 1/4 cup margarine, evaporated milk and
    4 More
    sugar, butter or 1/4 cup margarine, evaporated milk, marshmallows (or 1 jar marsh. creme), chocolate chips (i like to put 1/2cup semi-sweet, 1/2 c white chocolate), chopped walnuts (optional), vanilla
    10 min, 7 ingredients
  • Easy Fudge With Variations
    sweetened condensed milk, unsweetened baking chocolate and
    9 More
    sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.
    10 min, 11 ingredients
  • No Bake Creamy Peanut Butter Fudge Pie
    cream cheese, softened, powdered sugar and
    4 More
    cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce
    10 min, 6 ingredients
  • Chocolate Fudge Pound Cake
    chocolate fudge cake mix, eggs, vegetable oil, water and
    1 More
    chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting
    1 hour 10 min, 5 ingredients
  • Mocha-Almond Fudge Pie
    chocolate wafer cookies, butter, melted and
    4 More
    chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)
    6 ingredients
  • Triple Fudge Cake
    chocolate fudge pudding mix (not instant ), milk and
    3 More
    chocolate fudge pudding mix (not instant ), milk, fudge cake mix, chocolate chips, chopped nuts
    40 min, 5 ingredients
  • Strawberry Fudge Pie
    pie crust, fudge brownie mix, oil, water, eggs and
    5 More
    pie crust, fudge brownie mix, oil, water, eggs, cream cheese, softened, sugar, vanilla, fresh strawberries, halved, chocolate fudge topping
    1 hour 30 min, 10 ingredients
  • Incredible Brown Sugar Or Penuche  Fudge
    brown sugar or penuche fudge, brown sugar, evaporated milk and
    9 More
    brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.
    12 ingredients
  • Hot Fudge Cheesecake
    saltines crackers, crushed, chopped walnuts and
    14 More
    saltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .
    1 hour , 16 ingredients
  • Deb's No Fail Fudge Recipe Deb's No Fail Fudge Recipe
    butter (only use , no margarine or blends), baking cocoa and
    3 More
    butter (only use , no margarine or blends), baking cocoa, peanut butter, vanilla, powdered sugar
    10 min, 5 ingredients
  • Savannah Chocolate Cake With Hot Fudge Sauce Savannah Chocolate Cake With Hot Fudge Sauce
    savannah chocolate cake with hot fudge sauce and
    20 More
    savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.
    40 min, 21 ingredients
  • Velvety Almond Fudge Cake Velvety Almond Fudge Cake
    toasted almonds, chocolate chips, chocolate fudge cake mix and
    12 More
    toasted almonds, chocolate chips, chocolate fudge cake mix, chocolate fudge instant pudding mix, butter, cocoa, water, powdered sugar, vanilla, eggs, sour cream, water, oil, vanilla, almond extract
    21 min, 15 ingredients
  • Hot Fudge Brownie Dessert Hot Fudge Brownie Dessert
    chocolate fudge brownie mix, butter, melted and
    6 More
    chocolate fudge brownie mix, butter, melted, strong brewed coffee (room temperature ), eggs, chopped pecans, sweetened condensed milk, chocolate fudge topping
    55 min, 8 ingredients
  • Peanut Butter & Fudge Pie Peanut Butter & Fudge Pie
    creamy peanut butter, honey, vanilla ice cream, softened and
    6 More
    creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews
    10 min, 9 ingredients
  • Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting
    all-purpose flour, sugar, high-fat cocoa powder and
    22 More
    all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract
    54 min, 25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top