56336 kittencal chocolate easter Recipes

rice krispies (rk), melted chocolate chips (cc) or 2 cups peanut butter, can use both (pb), marshmallow , ripped in pieces, jelly beans or 1 1/2 cups chocolate eggs, can use both, flour

shredded wheat cereal, candy coated chocolate eggs, jelly beans, evaporated milk, butter, chocolate chips, icing sugar, corn syrup

sugar, margarine, softened, cream cheese, vanilla extract, peanut butter, flaked coconut, semisweet chocolate chips, shortening

all-purpose flour, baking powder, salt, margarine, softened, brown sugar, white sugar, eggs, vanilla extract, milk, chocolate eggs , unwrapped

butter, shortening, white sugar, cake flour, baking powder, milk, vanilla extract, almond extract, egg whites , stiffly beaten, white sugar, water, vanilla extract, cream of tartar, egg whites, candy-coated milk chocolate eggs, flaked coconut

marshmallows, creamy peanut butter, butter, crispy chow mein noodles, candy-coated milk chocolate eggs

soft butter, light brown sugar, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, chocolate eggs , unwrapped

graham crackers, marshmallow peeps, easter colored m &m s, brown sugar

sugar, butter, heavy cream, peanut butter, coconut, chocolate (for dipping ), paraffin wax, melted (for dipping )

prepared graham cracker pie crust, cream cheese, softened, sweetened condensed milk (not evaporated), cold water, vanilla instant pudding mix, chocolate eggs or 16 other holiday decorative candies

butterfinger nest eggs (or milk chocolate nest eggs), marshmallow, butter, light corn syrup, corn flakes cereal, shredded coconut (optional), vanilla ice cream, chocolate syrup

all-purpose flour, salt, butter, softened, smooth peanut butter or 1 cup chunky peanut butter, dark brown sugar, granulated sugar, eggs, vanilla or 2 tsp almond extract, semi-sweet chocolate baking squares, coarsely chopped, candy sprinkles

white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g

white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g

butter, softened, vanilla extract, cream cheese, softened, sugar, creamy peanut butter (optional), flaked coconut (optional), unsweetened cocoa powder (optional), chopped dried cherries (optional), semisweet chocolate pieces, shortening or vegetable oil (optional)

butter, softened (use butter only!), sugar, cocoa, egg, beaten, graham cracker crumbs, chopped almonds, coconut, finely chopped (don tsp use the long shredded kind, if you do then chop it on the processor until finely chopped), butter (preferably unsalted ), half-and-half cream (must use half and half cream for this!), vanilla custard powder (or more to achieve desired consistancy and taste), icing sugar, semisweet chocolate, butter, whipping cream (optional)

chocolate sandwich cookies, crushed - divided, butter, softened, marshmallows, milk, green creme de menthe liqueur, creme de cacao (optional), cream