Easter Candy Recipe

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Easter Candy
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Ingredients:

  • 5 boxes confectioners' sugar
  • 3/4 lb butter
  • 1/2 pint heavy cream
  • 1 1/2 cups peanut butter
  • 2 packages coconut
  • 1/4 cup paraffin wax, melted (for dipping)

Directions:

  1. Mix, shape into eggs.
  2. Coat w/ chocolatewax mixture and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.11 Kcal (2873 kJ)
Calories from fat 535.03 Kcal
% Daily Value*
Total Fat 59.45g 91%
Cholesterol 70.51mg 24%
Sodium 272.93mg 11%
Potassium 497.77mg 11%
Total Carbs 36.16g 12%
Sugars 16.73g 67%
Dietary Fiber 7.43g 30%
Protein 10.14g 20%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 8%
Iron 3.1mg 17%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 465.09 Kcal (1947 kJ)
Calories from fat 362.68 Kcal
% Daily Value*
Total Fat 40.3g 91%
Cholesterol 47.79mg 24%
Sodium 185.01mg 11%
Potassium 337.43mg 11%
Total Carbs 24.51g 12%
Sugars 11.34g 67%
Dietary Fiber 5.04g 30%
Protein 6.87g 20%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 8%
Iron 2.1mg 17%
Calcium 54.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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