175011 kittencal best cream frosting creamy Recipes

  • Vanilla Cake With Strawberry Cream Frosting
    cream cheese, room temperature and
    16 More
    cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, seedless strawberry jam, chilled heavy whipping cream, cake flour, salt, baking powder, baking soda, sugar, unsalted butter , room temerature, eggs, vanilla extract, sour cream, seedless strawberry jam, seedless strawberry jam, strawberries, hulled, sliced (about 6 cups)
    1 hour 15 min, 17 ingredients
  • Whipped Cream Frosting
    cream cheese, softened, white sugar, salt, vanilla extract and
    1 More
    cream cheese, softened, white sugar, salt, vanilla extract, heavy cream
    15 min, 5 ingredients
  • Coffee Cream Frosting
    cream cheese, room temperature, water, instant coffee and
    3 More
    cream cheese, room temperature, water, instant coffee, choco-bake, salt, powdered sugar , sifted
    15 min, 6 ingredients
  • World's Best Cream Cheese and Pineapple Dip
    cream cheese, softened and
    3 More
    cream cheese, softened, crushed pineapple, drained with juice reserved, onion powder, garlic, peeled and crushed
    10 min, 4 ingredients
  • Best Creamed Corn
    frozen whole kernel corn, thawed (or if possible, an equi... and
    6 More
    frozen whole kernel corn, thawed (or if possible, an equivalent amount of fresh off the cob corn), whipping cream, milk, salt (or to taste), sugar (optional), margarine, melted, all-purpose flour
    45 min, 7 ingredients
  • Cream Cheese French Toast
    bread , challa is best, cream cheese, eggs and
    2 More
    bread , challa is best, cream cheese, eggs, half-and-half or 1/2 cup milk, marmalade or 1/3 cup jam, of choice
    1 hour 5 min, 5 ingredients
  • Wonderful Whipped Cream Frosting (With Flavor Options)
    heavy whipping cream and
    2 More
    heavy whipping cream, chocolate pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box vanilla pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box cheesecake flavor instant pudding and pie filling mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!), powdered sugar
    15 min, 3 ingredients
  • Banana Cake with Peanut Butter Frosting
    butter recipe yellow cake mix, instant vanilla pudding and
    6 More
    butter recipe yellow cake mix, instant vanilla pudding, water, oil, mashed ripe banana, eggs, creamy vanilla frosting (from can), creamy peanut butter
    1 hour 10 min, 8 ingredients
  • Banana Layer Cake With Peanut Butter Frosting
    pkge. yellow butter recipe cake mix and
    7 More
    pkge. yellow butter recipe cake mix, pkge. instant banana cream pudding, water, oil, mashed ripe banana, eggs, cream cheese frosting, creamy peanut butter
    43 min, 8 ingredients
  • Creamy Cream Cheese Frosting
    cream cheese, softened to room temperature, agave nectar and
    1 More
    cream cheese, softened to room temperature, agave nectar, heavy cream
    5 min, 3 ingredients
  • Baileys Irish Cream Bars
    yellow cake mix, eggs, irish cream, oil and
    3 More
    yellow cake mix, eggs, irish cream, oil, creamy vanilla frosting, white chocolate chips, irish cream
    30 min, 8 ingredients
  • Spiced Creamy Caramel Peanut Cheesecake Torte Spiced Creamy Caramel Peanut Cheesecake Torte
    roll pillsbury create n bake refrigerated chocolate chip ... and
    9 More
    roll pillsbury create n bake refrigerated chocolate chip cookie dough, cream cheese, softened, smuckers caramel ice cream topping, creamy peanut butter, powdered sugar, vanilla, ground cinnamon, freshly grated nutmeg or 1/8 tsp regular ground nutmeg, honey roasted peanuts
    21 min, 10 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Deluxe Cream Frosting Deluxe Cream Frosting
    cream cheese, cream cheese, butter (softened ) and
    2 More
    cream cheese, cream cheese, butter (softened ), powdered sugar, vanilla extract
    10 min, 5 ingredients
  • Sturdy Whipped Cream Frosting Sturdy Whipped Cream Frosting
    cream cheese, powdered sugar, vanilla extract and
    4 More
    cream cheese, powdered sugar, vanilla extract, almond extract, unflavored gelatin, boiling water, heavy whipping cream
    30 min, 7 ingredients
  • Cream Caramel Cake Cream Caramel Cake
    butter, eggs, separated, buttermilk, cake flour and
    7 More
    butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting
    11 ingredients
  • Sunshine Chiffon Cake With Creamy Orange Frosting Sunshine Chiffon Cake With Creamy Orange Frosting
    eggs, separated, granulated sugar, grated orange rind and
    5 More
    eggs, separated, granulated sugar, grated orange rind, fresh orange juice, cake flour, cream of tartar, salt, creamy orange frosting ( )
    21 min, 8 ingredients
  • Best Peanut Dressing Best Peanut Dressing
    creamy peanut butter, mayonnaise, honey and
    3 More
    creamy peanut butter, mayonnaise, honey, half-and-half cream, cream cheese, softened, cream
    5 min, 6 ingredients




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