123694 kittencal bake cookies Recipes

butter, room temperature (no substitutes), sugar, egg yolk, vanilla, almond extract (can use 1 teaspoon), vanilla instant pudding mix, all-purpose flour, baking soda, salt, white sugar (optional)

all-purpose flour, non-dairy powdered coffee creamer (use powdered only not the liquid ), baking soda, salt, melted butter (measured exactly to 3/4 cup melted or your dough will be too soft), maple extract, brown sugar , packed (for best results use 1/2 cup each light and dark sugar), white sugar, egg, egg yolk, semi-sweet chocolate chips, toasted chopped walnuts or 1/2 cup pecans

oatmeal, sugar, margarine, baking cocoa, skim milk, salt, vanilla extract, peanut butter

flour , sifted, baking soda, salt, butter, splenda sugar substitute, vanilla, chocolate chips

baked pie pastry (to fit in a 9-inch pie plate), sugar, cornstarch, salt, water, grated lemons , rind of, fresh lemon juice, butter, cream cheese, softened, powdered sugar (confectioners), heavy cream , whipped (measure 3/4 cup already whipped), fresh lemon juice

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie

all-purpose flour, salt, baking soda, ground black pepper, anise seed, crushed, ground cinnamon, ground allspice, ground nutmeg, butter, softened, brown sugar, molasses, egg, powdered sugar , for rolling baked cookies in

unsalted butter, sugar, plus more for coating baked cookies, vanilla extract, all-purpose flour , plus more for dusting hands, pecans, chopped into very small pieces

powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (or rum), powdered sugar , for coating the cookies

butter, softened, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar (for rolling baked cookies in)

vanilla wafers, butter, softened, powdered sugar, frozen orange juice concentrate, crushed nuts, flaked coconut or powdered sugar or crushed nuts, to roll cookies in

unsalted butter, softened, sugar, flour, ground almonds, vanilla, hershey chocolate kisses, sugar , to sprinkle over baked cookies

unsweetened cocoa powder, instant coffee powder (espresso), vanilla extract, milk, cheesecake flavor instant pudding and pie filling mix, chocolate wafer cookies (from 1 9 oz package.), chocolate shavings (optional), cocoa powder (optional), strawberry (optional)

oatmeal, coconut, peanut butter, unsweetened baking chocolate, butter, sugar, milk

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

shortening, sugar, egg, beaten, almond extract, flour , minus 5 1/2 tbsp, salt, baking powder, sugar , to dust baked cookies

gelatin (such as knox), cold milk, milk, heated to boiling, cream cheese, softened, sugar, vanilla extract, semisweet chocolate chips, extra serving size prepared graham cracker crusts, your favourite cookie, coarsely crushed (oreo s, choc. chip cookies,whatever your fancy!!)