118790 kitchen skillet baked ziti Recipes
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olive oil, garlic cloves, minced, red pepper flakes and8 Moreolive oil, garlic cloves, minced, red pepper flakes, salt & fresh ground pepper, crushed tomatoes, water, ziti pasta (3 3/4 cups), heavy cream, parmesan cheese, grated, fresh basil leaf, minced, mozzarella cheese, shredded35 min, 11 ingredients
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olive oil, garlic cloves, minced, red pepper, salt and8 Moreolive oil, garlic cloves, minced, red pepper, salt, crushed tomatoes, water, ziti (about 4 cups dry ), heavy cream, grated parmesan cheese (about 1/2 cup), fresh minced basil, shredded mozzarella (about 1 cup), ground black pepper12 ingredients
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ziti pasta, hot italian sausage links (about 1 lb) and6 Moreziti pasta, hot italian sausage links (about 1 lb), white wine (i typically use pinot grigio, but any white or even red will work well), san marzano tomatoes, crushed red pepper flakes, salt, fresh mozzarella cheese (in water, i get mine at costco), serve with the rest of your bottle wine , and some nice italian music1 hour 15 min, 8 ingredients
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ziti pasta (slightly undercooked) and10 Moreziti pasta (slightly undercooked), cooked ground turkey or 1 lb ground beef, favorite spaghetti sauce, divided, diced tomatoes, part-skim ricotta cheese, garlic salt, oregano, parsley, onion powder, ground black pepper, mozzarella cheese1 hour , 11 ingredients
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ziti pasta, spaghetti sauce, divided (about 28oz. jar) and9 Moreziti pasta, spaghetti sauce, divided (about 28oz. jar), ricotta cheese (150z.), shredded mozzarella cheese, dried parsley flakes, dried oregano, dried basil, garlic powder, salt, ground black pepper, grated parmesan cheese40 min, 11 ingredients
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Baked Ziti Primaveraziti, spaghetti sauce, ricotta cheese, baby spinach leaves and12 Moreziti, spaghetti sauce, ricotta cheese, baby spinach leaves, ready-peeled baby carrots, olive oil, zucchini, diced, portobello mushroom caps, diced, button mushrooms, diced, minced garlic, diced tomatoes, drained, shredded italian cheese blend, spaghetti sauce, salt and ground black pepper to taste2 hour , 16 ingredients
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