3637 kitchen sink crunchers Recipes

jalapenos, onion, fire-roasted tomatoes (kroger), garlic powder, lime juice, salt, green chilies, cilantro

cheerios toasted oat cereal, kix cereal, corn chex, pretzels, cheese crackers (cheese nips), pecans, almonds, peanuts, onion powder, garlic powder, season salt, worcestershire sauce, drops tabasco sauce, butter

meatballs, pork sausage, chorizo sausage, casing removed (not the fully cooked kind), egg, beaten, garlic cloves, minced, cooked rice, mexican, cilantro leaf, chopped, salt, pepper, ground cumin, albondigas soup, chicken broth, onion, chopped, stalks celery, cut in chunks, jalapenos, diced, garlic, minced, diced tomatoes, ground cumin, oregano, cilantro, zucchini, sliced, salt & pepper

meat, shredded , chicken or 3 lbs pork, cheese, shredded, salsa, onion, chopped, garlic powder, onion powder, tortillas , corn

avocados, tomatillos, chili , verde sauce, sour cream, jalapenos , with seeds, cilantro, few sprigs, salt, cumin, garlic salt, garlic powder, cayenne

sourdough loaf (bake and serve variety), mushroom, sliced thinly, yellow onions, sliced very thinly, cream cheese, hot monterey jack pepper cheese, grated, cheddar cheese, grated, brown sugar, assorted fresh vegetable , and herbs (green onions, tiny broccoli flowers, chives, parsley, cauliflower, bell peppers etc.), eggs, beaten, milk

leftover chicken or 1 1/2 lbs carnita meat, tortillas , flour or 4 prepared taco shells, mixed salad green, tomato, diced, jalapeno , nacho, sliced, onion, diced, shredded cheese, mayonnaise, light, low-fat milk, jalapenos, green chilies, cilantro leaf, hidden valley ranch packet dry ranch dressing mix, garlic powder, lime juice

baking soda, cornstarch, lemon juice, vinegar, borax , isopropyl alcohal, mineral oil, soap, steel wool, tsp, washing soda-sal

pork roast, any kind, brown gravy mix, dried italian salad dressing mix, ranch dressing mix, dry, chicken broth or 4 cups beef broth, potatoes, cut in chunks, baby carrots, fresh mushrooms

ground red pepper, white pepper, black pepper, onion powder, salt

kielbasa, chopped yellow onions (2 large onions), chopped leeks, well cleaned (2 leeks, white parts only), good olive oil, potatoes (red or white ), kosher salt, freshly ground black pepper, dozen littleneck clams , scrubbed, dozen steamer clams , scrubbed, mussels, cleaned and debearded, shrimp, in the shell, lobsters, good dry white wine

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs

kitchen garden, by edna jaques, a row of onions raising up thier heads, green peppers in thier special beds, rows of carrots , cucumbers and chard, make such a livly showing in the yard ., a hill of beans with crisp transparent stalks, borders of thyme and sage along the walls, a row of chives . . . lettuce in a leafy clump, a bed of radishes , rosy and plump., tomato plants staked up in tidy rows, protect them from the wind that blows, rows of turnips , neat and trim, that there is magic in a tiny row, sprouting beans and miracles seem, present everyehere , bright and serene., cream dressing, commercial sour cream, mayonnaise, grated onion, worcestershire sauce, vinegar, chopped chives

kitchen witch s crockpot barley soup, just another tummy warmer - gives me the time i need to shovel - like today - non-stop snow! grrrrrrrrrrr, ok - eyeball it, stew meat, cut into cubes - i used 1 3/4 lbs., onion, diced, stalks celery , chopped - add the leaves too, carrots, sliced or chunked - your preference, kosher salt and fresh black pepper to taste, fresh parsley leaves, minced, beef broth (mine was homemade, frozen and thawed), diced potatoes, barley - whatever amount you want, we like potatoes and barley - you can omit either - your choice), place ingredients in crockpot - 6 - 8 hours on low or 3 - 4 hours on high depending on the age of your crockpot., minutes before serving - add frozen corn and/or peas - heat through and serve., enjoy, this also freezes well, serve with crusty bread and a side salad for a complete meal. or maybe a panini

refrigerated piecrusts, plain white cornmeal, chopped fresh rosemary, sweet potatoes, eggs, granulated sugar, evaporated milk, butter, melted, orange zest, fresh orange juice, ground cinnamon, ground nutmeg, vanilla extract