122 sink crunchers Recipes

baking soda, vinegar, drops lemon essential oils, drops orange essential oils

flour, baking soda, salt, vegetable shortening, light brown sugar, sugar, egg, vanilla extract, cornflakes, rolled oats, semisweet chocolate chips, sugar, cream cheese, at room temperature

butter, softened, dark brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, vanilla or white chips, chopped hazelnuts or filberts, toasted

old-fashioned oats, butter, melted, grated parmesan cheese, toasted wheat germ, dried oregano, dried thyme, seasoned salt

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

pure pumpkin (1/2 of a 15 oz. can), pudding cups) sugar free jell-o snacks (vanilla), fiber 1 cereal, cinnamon , to taste

all-purpose flour, salt, pepper, egg whites, milk, corn flakes, crushed, shredded low-fat cheddar cheese, chicken fillets, breasts, cut into strips

all-purpose flour, salt, pepper, egg whites, low-fat milk, corn flakes, shredded reduced-fat cheddar cheese, chicken breast fillets, cut into strips

butter, softened, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, vanilla chip, chopped hazelnuts, toasted

pumpkin puree, cool whip free, thawed, sugar-free vanilla pudding (recipe calls for 2 of the jell-o sugar free pudding cups, i wasn tsp sure of the size), gingersnap cookies, cinnamon

rolled oats, flour, vanilla, apricots, cinnamon, sugar substitute, light butter, egg white

unsalted butter, light brown sugar, salt, vanilla extract, baking soda, baking powder, unbleached flour, lightly crushed plain potato chips, rice krispies, toffee pieces

unsalted butter, dark brown sugar, egg, all-purpose flour, salt, vanilla, chopped dry roasted macadamia nuts, candy corn or other halloween decorative candies

brown sugar, margarine or butter, softened, crunchy peanut butter, egg, vanilla, all-purpose flour, baking soda, salt, crushed whole wheat flake cereal, if using self-rising flour , omit baking soda and salt

all purpose flour, baking soda, salt, butter or margarine, softened, sugar, egg, vanilla, crispy rice cereal, semi-sweet chocolate chips, coconut, walnuts or pecans, finely chopped

moist supreme german chocolate cake mix, butter softened, eggs, coconut, chopped walnuts, crushed corn flakes, rolled oats, semisweet chocolate chips, sugar