4061 kitchen primavera Recipes

pasta of your choice (i like tricolor rotini), diced tomatoes (drained , save juice for other use), assorted chopped vegetables of your choice (onions, peppers, carrots, green onions etc--i like a little broccoli too), italian salad dressing .

onion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper

olive oil, carrots, peeled and chopped (about 2/3 cup), chopped onion, garlic cloves, minced, dried thyme, cooked quick-cooking barley, white wine (optional), zucchini, chopped (about 1 cup), red bell pepper, chopped (about 3/4 cup), yellow bell pepper, chopped (about 3/4 cup), low sodium vegetable broth, divided, salt, freshly ground black pepper, frozen peas, grated parmesan cheese

asparagus spears, vidalia onion halved & thinly sliced, good sized garlic minced, olive oil, salt, freshly ground black pepper, grape or cherry tomatoes whole, uncooked ziti or other tube shaped pasta, heavy whipping cream, more cup parmesan cheese freshly grated

fettuccine, olive oil, sweet onion, thinly sliced, frozen baby peas, thawed, grape tomatoes, halved, butter, heavy cream, grated parmesan, kosher salt, black pepper, sliced ham , cut into 1/2-inch pieces

vegetables, whole-grain penne, low-fat evaporated milk, parmesan, flour, salt and pepper

unsalted butter, fresh shiitake mushrooms, trimmed and sliced, salt, freshly ground pepper , to taste, garlic cloves, minced, dry white wine, whipping cream, freshly grated nutmeg , to taste (optional), shredded fontina or grated parmesan cheese, refrigerated fettuccini or other fresh pasta, broccoli florets , cut into 1 1/2-inch pieces (about 1 1/2 cups), asparagus, cut diagonally into 1 1/2-inch pieces (about 1 cup), sugar snap peas, trimmed (about 1 cup), grape tomatoes, halved, minced fresh basil or tarragon (or a combination), garnish: fontina or parmesan cheese

salt and pepper, asparagus , tough ends removed, cut into 1-inch pieces, unsalted butter, olive oil, button mushrooms, sliced, garlic, finely chopped, tomatoes, seeded and diced (about 1 1/2 cups), frozen peas, heavy cream, warmed, low-sodium vegetable broth, warmed, frozen or shelf-stable gnocchi, grated parmesan, chopped fresh basil

dozen eggs, grated cheddar cheese, grated swiss cheese, sliced fresh mushrooms, broccoli (steamed ), tomatoes (sliced ), vidalia onion (sliced ), water, olive oil

extra-virgin olive oil 2 medium onions, chopped (about 1 1/2 cups), onions, chopped (about 1 1/2 cups), short- or medium-grain brown rice (see note ), garlic, minced, dry white wine, reduced-sodium chicken broth or 3 1/2 cups vegetable broth, asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, freshly ground pepper to taste, ingredient note: use short - or medium-grain brown rice to achieve the characteristic creamy risotto texture.

grain and wild rice (cook according to package), red pepper chopped ( i like fairly large peices), mushrooms sliced, stalks of asparagus cut into pieces, carrot cut into match stick pieces, zuchinni cut into fairly large chunk, green onions chopped, olive oil, salt, pepper, freshly grated parmesan

olive oil, diced fennel bulb (about 1 large bulb), chopped onion, diced zucchini, diced baking potato (about 8 oz), water, diced carrot, uncooked long-grain rice, dried oregano, salt, black pepper, fat-free , less-sodium chicken broth, great northern beans or other white beans, rinsed and drained, garlic cloves, minced, shelled green peas (about 1 lb unshelled), chopped fresh flat-leaf parsley, chopped fresh basil, chopped clams, undrained, grated asiago or fresh parmesan cheese

margarine or butter, bottled minced garlic, all-purpose flour, salt, evaporated skim milk, less-fat cream cheese (about 1 oz), part-skim ricotta cheese, preshredded part-skim mozzarella, divided, dried basil, egg white, broccoli florets, prepackaged shredded carrot, roasted red bell peppers, drained and chopped, no-boil lasagna noodles, preshredded fresh parmesan cheese, divided

baby carrots, uncooked penne pasta, olive oil, pattypan squash, halved, shelled green peas, salt, black pepper, garlic, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, basil and parsley

olive oil-flavored vegetable cooking spray, broccoli flowerets, cauliflower flowerets, fresh snow pea pods, trimmed, minced garlic, julienne-sliced zucchini, julienne-sliced sweet red pepper, julienne-sliced carrot, canned low-sodium chicken broth, undiluted, dry white wine, fettuccine, uncooked, freshly grated romano cheese

olive oil, diagonally cut asparagus, chopped yellow squash, salt, freshly ground black pepper, garlic clove, minced, water, fat-free , less-sodium chicken broth, butter, chopped leek, arborio rice, dry white wine, grated fresh parmesan cheese, divided, chopped fresh thyme, salt

asparagus, chicken, 1-in chunks, crushed red pepper, evoo, fresh basil, thinly sliced, fresh parm cheese, grated, fusilli pasta, garlic, green onions, heavy whipping cream, red bell pepper, s & p

penne (short tubular pasta), uncooked, frozen sugar snap stir-fry vegetable blend, tub light cream cheese (about 1/2 cup), fat-free sour cream, fat-free milk, salt-free herb -and-spice blend (such as mrs. dash), salt, shredded fresh parmesan cheese