165105 kitchen kouture shded enchiladas chili sauce Recipes

chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper, hot sauce (to taste and optional), bone-in chicken thighs

chili sauce (store bought ), white wine or 1/3 cup chicken broth, olive oil, garlic cloves, minced, fresh basil, chopped, salt, pepper, chicken thighs

chili sauce, white wine or chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper, bone-in chicken thighs (about 3 lb)

chili sauce, divided, egg white, worcestershire sauce, quick-cooking oats, chopped onion, garlic cloves, minced, dried thyme, salt, pepper, ground beef

chili sauce (your choice of brand), fresh strawberries, diced, garlic powder, drops hot sauce (your choice of brand)

chili sauce, bottled, onion, chopped, vinegar, brown sugar , packed, garlic clove, crushed, dry mustard, bottled hot pepper sauce (i use tabasco), salt

chili sauce, lemon juice, drops tabasco sauce, horseradish, chopped celery, salt, minced parsley

chili sauce, grape jelly, lemon juice, hot dogs , cut into bite-sized pieces

lean ground beef, paprika, onions, coarsely chopped, black pepper, fresh minced garlic, cayenne pepper (or to taste), tomato paste, water, chili sauce, unseasoned breadcrumbs, chili powder (or to taste, increase amount for a more spicy taste), vinegar, salt, drops tabasco sauce (or to taste)

eggs, butter, milk, salt, pepper, shredded asiago cheese, green chilies chopped, chili sauce for topping

chili sauce, red wine vinegar, horseradish, garlic clove, chopped, salt, roasting chickens, cut up

chili sauce, red wine vinegar, horseradish, garlic clove, quartered, salt, broiler-fryer chickens, cut up

chili sauce (sriracha preferred), lemon juice (fresh is best ), lemon zest, grated

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water

pork or chicken meat cooked & shredded, green chilies sauce, onion chopped, whole jalapeno peppers finely chopped, cilantro finely chopped, flour tortillas warmed, mexican cheese shredded

firm tofu, cornstarch , for dusting, dried round rice sticks (noodles), vegetable oil (for frying, (or more ), japanese eggplants, rinsed and thinly sliced on diagonal, tamari soy sauce, thai sweet chili sauce (or other asian sweet sauce, such as hoisin sauce), crushed unsalted peanuts (to garnish ), cilantro leaves (to garnish ), green chili pepper, thinly sliced, for garnish

plum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces