28996 kitchen classic crock style Recipes

waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)

condensed cream of mushroom soup, milk, pepper, french-style green beans or 2 (14 1/2 oz) cans cut green beans, drained, french-fried onions

ciabatta (or any rustic country style bread), garlic cloves, tomatoes, olive oil, fresh basil leaf, shredded, salt and pepper, sun-dried tomato (optional)

thick) slices italian bread , cut into cubes, olive oil, salt and pepper, garlic, oil-packed) bottled or canned anchovy fillets, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, italian-style salad greens or baby romaine, coarsely grated parmesan (about 2 1/2 oz.)

yukon gold potatoes, cubed and boiled until soft, yet firm, dozen eggs, hard boiled, carrots, shredded, a couple cans of whole back olives, drained and crushed, a j r or two of s l d style green olives, dr ined, vadalia onions, diced, a couple cans of mushroom pieces, drained well (or a pint of crimini s chopped), a couple cans of diced water chestnuts, drained well, a small bag of cooked cocktail shrimp (or not , if they are not on sale), kosher salt to taste, cracked black pepper to taste, a couple - three shakes of celery flakes, mayonaise (mom liked to use helman s - best foods)

pasta that will hold the dressing, genoa salami, chopped, pepperoni sausage, chopped, asiago cheese, diced, black olives, drained and chopped, red bell pepper, diced, green beans, artichoke hearts, chopped red onion, grape tomatoes halved, dry italian-style salad dressing mix, extra virgin olive oil, red wine vinegar, chopped fresh basil, grated parmesan cheese (not the stuff in the can, please), salt and ground black pepper to taste

frozen bone-in chicken breast halves, portobello mushroom caps, italian-style salad dressing, angel hair pasta

lasagna noodles, lean ground beef, onion, finely chopped, tomatoes, broken up with juice, tomato sauce, cream-style cottage cheese, mozzarella cheese, grated, granulated sugar, parsley flakes, dried oregano, garlic powder, dried basil, salt, pepper

country-style boneless pork ribs, onion, sliced, garlic, minced, good barbecue sauce, plum jam (amount to taste)

boneless beef cubes , for stew, chili powder, garlic powder, ground cumin, onion, chopped, green pepper, chopped, black beans, chili-style chopped tomatoes, sugar, tomato paste, salt and pepper, to taste, sour cream, shredded cheddar cheese

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)

bone-in country-style pork ribs, salt, divided, onion, diced, brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, garlic, minced, worcestershire sauce

unsalted butter, garlic cloves, minced, heavy cream, fresh coarse ground black pepper, sea salt, parmesan cheese, grated, fettuccine-style brown rice pasta, parmesan cheese, shredded

shredded extra-sharp cheddar cheese, grated parmesan cheese (preferably parmigiano-reggiano cheese), mayonnaise, divided, garlic clove, crushed, grated shallots or 1 tbsp yellow onion, diced pimentos, drained (liquid reserved ), ground cayenne pepper, dry english-style mustard

vegetable oil, onion , finely chopped, garlic cloves, minced, ketchup, american-style chili sauce, light brown sugar, cider vinegar, steak sauce, spicy brown mustard, worcestershire sauce

bone-in country-style pork ribs, salt, divided, onion, chopped, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, coarse ground pepper, minced garlic, worcestershire sauce, garnish: chopped fresh parsley

onion, chopped, butter, water, cream-style corn, potatoes, peeled and cut into 1/2-inch cubes, milk, salt, pepper, minced fresh parsley

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .