220 kitchen chili Recipes

meat of your choice, chicken, hamburger, beef, pork, sausage, left over s., any vegetable from your cans such as corn , green beans, red beans , black beens, peas, carrots, spinich, or vegetables left over from other meals, tomotoe soup or crushed tomotoes, macaroni and cheese plus cheese packet, rice of roni or any other rice boxed product, cut up fresh onion, fresh minced garlic or powder if prefered only 1/2 tsp, seasonings, chili powder , oriental spices, italian spices, greek spices which spices will suit your taste buds.

lean ground beef or 1 lb turkey, chopped onion, cubed potatoes, carrots, sliced, celery, diced, green beans, drained, tomato sauce, kidney bean, rinsed and drained, uncooked rice, salt, worcestershire sauce, chili powder, pepper, water

pork (carnita) or 1 1/2 lbs chicken, fat free velveeta mexican cheese, fat free cream cheese, fire-roasted tomatoes (kroger), green chilies, diced, green onion, large, chopped, jalapenos, with seeds and chopped, garlic, minced, cilantro, chopped, refried beans , can, butter, garlic salt, tortilla chips, jalapeno , nacho, mortons nature seasoning

jalapenos, onion, fire-roasted tomatoes (kroger), garlic powder, lime juice, salt, green chilies, cilantro

crabmeat (i use fresh , i love the taste and prefer it, but canned would be fine.), uncooked prawns, shelled, deveined, thai red curry paste (i use thai kitchen brand.), green onions, chopped coarsely, fresh coriander, finely chopped, lemongrass, finely chopped, egg, peanut oil, lime juice, fish sauce, sugar, sweet chili sauce (i use thai kitchen brand again.)

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

peanut butter, hoisin sauce, honey, red wine vinegar, minced ginger (or more if you wish), minced garlic cloves, toasted sesame oil, soy sauce, vietnamese chili sauce (or dried chili flakes), oyster sauce, water, olive oil, boneless skinless chicken breasts, cut into 3/4 inch cubes, pizza dough, use your own recipe, cornmeal or flour, for handling, shredded mozzarella cheese, scallions, slivered diagonally, white bean sprouts, shredded carrot, chopped roasted peanuts, chopped fresh cilantro

onion, minced, garlic clove, minced, lean ground beef, canned red kidney beans (new orleans style red kidney beans preferred, drained of liquid), diced tomatoes (1 can), tomato sauce (1 small can), kitchen bouquet, chili powder, cayenne pepper (or more per taste ), pepper (mccormick hot shot!), creole seasoning (tony chachere s original creole seasoning ), bay leaf

minced red onion, freshly squeezed lime juice, honey, extra-virgin olive oil , plus more as needed, kosher salt, plus more for fish, grapefruit, blood oranges, jalapeno chile, stemmed, seeded, and minced, jicama, peeled and julienned, about 1 1/4 cups, fresh coriander leaves (cilantro), coarsely chopped, salmon fillets, chili powder, corn tortillas, warmed (see cook s note)

corn oil, bone-in chicken breast halves (about 10 oz each), skin on, chili powder, kosher salt, juice of 2 limes, honey, chicken stock, butter, tomatoes, roughly chopped, jalapeno, stemmed and minced with seeds, red onion, grated, kosher salt, garlic, peeled, extra-virgin olive oil, chopped fresh cilantro, leaves and stems, divided

ground turkey or 1 1/2 lbs lean ground beef (i usually use , but very lean ground beef is also a good choice), sweet onion, chopped, garlic, minced, olive oil, ground peeled tomatoes (i prefer pastene, kitchen ready chunky), goya beans (i like to mix cannelini, great northern and roman), salt, pepper, rice , cooked according to package directions

potatoes, mushrooms, olives, bell pepper or jalepeno, eggs, handful of shredded cheese, texas toast, chili canned or home made, bacon or beef (not ground), cayenne pepper, garlic salt or seasoning salt

light mayonnaise, low-fat milk, jalapenos, green chilies, cilantro leaf, hidden valley ranch packet dry ranch dressing mix, garlic powder, lime juice

avocados, tomatillos, chili , verde sauce, sour cream, jalapenos , with seeds, cilantro, few sprigs, salt, cumin, garlic salt, garlic powder, cayenne

chili powder, ground cumin, kosher salt and freshly ground pepper, skinless, boneless chicken breasts, extra-virgin olive oil, bell peppers (any color), sliced, red onion, sliced, garlic, finely chopped, grated lime zest , plus wedges for serving, corn tortillas, prepared pico de gallo or fresh salsa, crumbled cotija cheese (about 1 1/2 oz)

leftover chicken or 1 1/2 lbs carnita meat, tortillas , flour or 4 prepared taco shells, mixed salad green, tomato, diced, jalapeno , nacho, sliced, onion, diced, shredded cheese, mayonnaise, light, low-fat milk, jalapenos, green chilies, cilantro leaf, hidden valley ranch packet dry ranch dressing mix, garlic powder, lime juice

tightly packed cilantro leaves, vegetable oil, asian hot chili sauce , such as sriracha, light brown sugar, soy sauce, garlic, chunk fresh ginger, peeled and roughly chopped, onion, roughly chopped, kosher salt, boneless, skinless chicken thighs , cut into twelve 3 1/2 to 4-inch strips, prepared dipping sauce , such as cilantro chutney, sweet chili sauce or ponzu sauce, special equipment : twelve 6-inch wooden skewers, soaked in water 30 minutes

ground beef, ground pork (i like sausage meat, its very course), red peppers or 1 large green pepper, onions, jalapeno peppers (use rubber gloves to cut up or don tsp touch your face after), tomatoes (kitchen ready or puree, your choice), tomato paste, diced tomatoes (delmonte has spicy ready use, use them), dark red kidney beans, virgin olive oil, oregano, chili powder, cayenne pepper (important), ground black pepper, ground red pepper, salt