23495 kitchen carolina style pulled Recipes

  • Kitchen Sink Potato Salad
    yukon gold potatoes, cubed and boiled until soft, yet firm and
    12 More
    yukon gold potatoes, cubed and boiled until soft, yet firm, dozen eggs, hard boiled, carrots, shredded, a couple cans of whole back olives, drained and crushed, a j r or two of s l d style green olives, dr ined, vadalia onions, diced, a couple cans of mushroom pieces, drained well (or a pint of crimini s chopped), a couple cans of diced water chestnuts, drained well, a small bag of cooked cocktail shrimp (or not , if they are not on sale), kosher salt to taste, cracked black pepper to taste, a couple - three shakes of celery flakes, mayonaise (mom liked to use helman s - best foods)
    20 min, 13 ingredients
  • Crock Pot Pulled Pork And Coleslaw Sandwiches
    pulled pork, ketchup, cider vinegar, brown sugar and
    16 More
    pulled pork, ketchup, cider vinegar, brown sugar, tomato paste, worcestershire sauce, yellow mustard, salt, onion powder, pork sirloin roast, cut into 3, cole slaw, coleslaw mix, mayo, canola oil, sugar, cider vinegar, salt, celery seed, onion powder, sandwich/hamburger buns
    20 ingredients
  • Pulled Pork Griddle Cakes
    self-rising white cornmeal mix, all-purpose flour, sugar and
    5 More
    self-rising white cornmeal mix, all-purpose flour, sugar, buttermilk, butter, melted, eggs, lightly beaten, chopped pulled barbecued pork (without sauce), fresh cherry salsa
    8 ingredients
  • Sister Schubert's(R) Barbecue Pulled Pork or Chicken Mini-Sliders
    sister schubert's parker house style yeast rolls and
    2 More
    sister schubert s parker house style yeast rolls, prepared or homemade coleslaw, favorite prepared barbecue pulled pork , beef or chicken, warmed
    30 min, 3 ingredients
  • Big Daddy's Carolina Style Barbecue Sauce
    prepared yellow mustard, sugar, light brown sugar and
    8 More
    prepared yellow mustard, sugar, light brown sugar, cider vinegar, water, chili powder, black pepper, cayenne, soy sauce, butter (a healthier choice use 2 tbsp canola oil), liquid smoke (hickory flavoring)
    50 min, 11 ingredients
  • Pulled Pork Pancakes with JD Syrup (Guy Fieri) Pulled Pork Pancakes with JD Syrup (Guy Fieri)
    all-purpose flour, baking soda, salt, eggs, buttermilk and
    20 More
    all-purpose flour, baking soda, salt, eggs, buttermilk, canola oil , for cooking the pancakes, pulled pork, jd syrup, salted butter , for serving, ground black pepper, cayenne pepper, chile powder, ground coriander, dark brown sugar, dried oregano, paprika, kosher salt, ground white pepper, boneless pork butt , about 3 lb, wood chips (preferably hickory), soaked in water for 30 minutes, your favorite beer, your favorite bbq sauce, pure maple syrup, whiskey , such as jack daniel s
    25 ingredients
  • Kitchen Witchs Wings 17 Kitchen Witchs Wings 17
    kitchen witch's wings #17 and
    13 More
    kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .
    14 ingredients
  • Pulled Pork Bbq Nachos Pulled Pork Bbq Nachos
    your favorite tortilla chips, leftover pulled pork and
    6 More
    your favorite tortilla chips, leftover pulled pork, yellow onion, finely diced, black beans, rinsed and drained, shredded cheddar, prepared coleslaw, seeded, chopped, fresh, red, ripe tomatoes, green onions, sliced , including the green tops
    8 ingredients
  • Pulled Pork-and-Slaw Sandwiches Pulled Pork-and-Slaw Sandwiches
    cider vinegar, sugar, red pepper flakes, coleslaw mix and
    5 More
    cider vinegar, sugar, red pepper flakes, coleslaw mix, salt & pepper, non-fat mayonnaise, pulled pork thawed, worchestershire sauce, hamburger buns
    9 ingredients
  • North Carolina-Style BBQ Turkey (Food Network Kitchens) North Carolina-Style BBQ Turkey (Food Network Kitchens)
    kosher salt, light brown sugar, coriander seeds and
    17 More
    kosher salt, light brown sugar, coriander seeds, fresh ginger, sliced (about 1 1/4 cups), bay leaves, ice, turkey, cleaned and gizzards removed, cider vinegar, granulated sugar, ketchup, honey, kosher salt, crushed red pepper, freshly ground black pepper, kosher salt, celery stalks, quartered, lemon, quartered, onion, quartered, fresh parsley, wood chips , such as hickory or mesquite, soaked in water for 30 minutes and drained
    6 hour , 20 ingredients
  • North Carolina-Style Vinegar Barbecue Sauce (Food Network Kitchens) North Carolina-Style Vinegar Barbecue Sauce (Food Network Kitchens)
    applewood-smoked bacon (in 1 piece), cut into large chunks and
    8 More
    applewood-smoked bacon (in 1 piece), cut into large chunks, beef stock or broth, apple cider vinegar, white vinegar, dark brown sugar, ketchup, red pepper flakes, chipotle chile powder, kosher salt
    40 min, 9 ingredients
  • South Carolina-Style Mustard Barbecue Sauce (Food Network Kitchens) South Carolina-Style Mustard Barbecue Sauce (Food Network Kitchens)
    yellow mustard, worcestershire sauce, red wine vinegar and
    3 More
    yellow mustard, worcestershire sauce, red wine vinegar, white vinegar, light brown sugar, freshly ground pepper
    5 min, 6 ingredients
  • Oven-Style Pulled Pork Sandwich (Food Network Kitchens) Oven-Style Pulled Pork Sandwich (Food Network Kitchens)
    slow-roasted pork shoulder , recipe follows and
    21 More
    slow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper
    1 hour 10 min, 22 ingredients
  • Cuban Sandwiches (Food Network Kitchens) Cuban Sandwiches (Food Network Kitchens)
    two 15-inch-long soft french or italian bread loaves and
    14 More
    two 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed
    33 min, 15 ingredients
  • North Carolina-Style Coleslaw North Carolina-Style Coleslaw
    head green cabbage (about 2 lb), cored and
    2 More
    head green cabbage (about 2 lb), cored, vinegar sauce; , or more to taste, salt (optional)
    3 ingredients
  • Pork Barbecue, North Carolina Style Pork Barbecue, North Carolina Style
    boston butt, roast, trimmed, onion, chopped, water and
    8 More
    boston butt, roast, trimmed, onion, chopped, water, vinegar, catsup, worcestershire sauce, brown sugar, dry mustard, salt, ground red pepper, black pepper
    6 hour 30 min, 11 ingredients
  • North Carolina-Style Coleslaw North Carolina-Style Coleslaw
    apple cider vinegar, distilled white vinegar, sugar and
    5 More
    apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded (almost 3 lb)
    10 min, 8 ingredients
  • Cajun Chicken and Rice - Carolina Style Cajun Chicken and Rice - Carolina Style
    boneless skinless chicken breasts and
    5 More
    boneless skinless chicken breasts, uncooked white rice (do not use brown rice), cream of chicken soup, chicken broth, chopped broccoli, cooked and drained, shredded provolone cheese
    1 hour 10 min, 7 ingredients




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