135905 kitchen avacado loco sauce Recipes

  • Campbell's Kitchen Beef Teriyaki
    boneless beef sirloin steak or beef top round steak and
    7 More
    boneless beef sirloin steak or beef top round steak, cornstarch, swanson beef broth (regular, lower sodium or certified organic), soy sauce, brown sugar, garlic powder, fresh or frozen broccoli flowerets, hot cooked rice
    25 min, 8 ingredients
  • Campbell's Kitchen King Ranch Casserole
    condensed cream of mushroom soup (regular or 98% fat free) and
    8 More
    condensed cream of mushroom soup (regular or 98% fat free), pace picante sauce, sour cream, chili powder, tomatoes, chopped, cubed cooked chicken or turkey, corn tortillas (6-inch), cut into 1-inch pieces, shredded cheddar cheese, sliced green onion
    55 min, 9 ingredients
  • Cube Steaks Baked in Gravy
    cube steaks, butter, onion, chopped and
    6 More
    cube steaks, butter, onion, chopped, fresh mushrooms, sliced, cream of mushroom soup, condensed golden mushroom soup, garlic cloves, minced, kitchen bouquet, worcestershire sauce
    2 hour 20 min, 9 ingredients
  • California Pizza Kitchens Kung Pao Spaghetti
    chicken stock or 1/2-1 1/2 cup vegetable stock, cornstarch and
    17 More
    chicken stock or 1/2-1 1/2 cup vegetable stock, cornstarch, soy sauce, dry sherry, red chili paste with garlic, sugar, red wine vinegar, toasted sesame oil, egg whites, cornstarch, salt, spaghetti, olive oil , plus, olive oil, boneless skinless chicken breast, cut in 3/4-inch cubes, whole chinese dried red chili peppers (don tsp eat these, they are for color and heat), unsalted dry roasted peanuts, minced garlic, coarsely-chopped scallions, greens and whites
    1 hour 5 min, 19 ingredients
  • America's Test Kitchen Hot Sour Soup
    extra firm tofu, drained, soy sauce, toasted sesame oil and
    11 More
    extra firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless center cut pork chops, about 1/2 inch thick and sliced in julienne strips, cold water , plus 1 additional tsp, egg, low sodium chicken broth, bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from 1 5-oz can), fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black vinegar (or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar see note above), chili oil (see note above), white pepper, scallions, sliced thin
    50 min, 14 ingredients
  • The Kitchen Tourists' Best Tex-Mex Burger!
    avocado, mayonnaise and
    16 More
    avocado, mayonnaise, fresh lime juice (or 2 tsps fresh lemon juice), hot sauce (not too much, more heat will come with the minced chipotle), salt, plum tomato, seeded and chopped, minced chipotle chile in adobo, sliced scallion, minced fresh cilantro , to taste, lean ground beef, chili powder, salt, ground cumin, dried oregano, monterey jack cheese or 4 slices cheddar cheese, whole wheat hamburger buns , we like them toasted on the grill (if you can get bakery, seeded rolls, so much the better), pickled jalapeno pepper, rings (store bought or pickled jalapeno rings), buttery-crisp lettuce leaves
    15 min, 18 ingredients
  • Kelly's Kitchen Sink Goulash!
    ground beef, oregano, divided, thyme and
    13 More
    ground beef, oregano, divided, thyme, garlic powder, divided, johnnies seasoning salt, or your favorite, johnnies seasoning salt, fresh coarse ground black pepper, green bell pepper, diced, onion, diced, fresh sliced mushrooms, ragu parmesan and romano spaghetti sauce, dark brown sugar, uncooked macaroni, corn, drained, shredded mozzarella cheese , 1/4 cup per plate or serving, grated parmesan cheese , 1 tbsp. per serving
    25 min, 17 ingredients
  • Tijuana Kitchen Rice
    canola oil, jalapeno, chopped, red onion, diced and
    13 More
    canola oil, jalapeno, chopped, red onion, diced, roma tomatoes, diced, grain rice, white wine, dried oregano, ground cumin, paprika, black pepper, low sodium chicken broth, water, tomato sauce, sea salt, green onions, diced, crumbled queso fresco (mexican cheese)
    40 min, 16 ingredients
  • Cool Kitchen Chop in a Crock Pot Dinner
    chicken broth, dijon mustard and
    12 More
    chicken broth, dijon mustard, barbecue sauce (your favorite ), pork chops, 1/2 to 3/4-inch thick, fat removed, nugget potatoes , scrubbed or 2 medium potatoes, peeled cut in chunks, new baby carrots , scrubbed, red onion, cut in 4 pieces, garlic cloves, peeled, chopped, jalapeno peppers , membrane & seeds removed, tomatoes, cut in large chunks, snow peas or 10 sugar snap peas, ends snipped, salt & pepper, cornstarch, water
    7 hour 15 min, 14 ingredients
  • America's Test Kitchen Slow Cooker Beef Burgundy
    bacon, chopped, beef chuck, cut into 1 1/2 inch chunks and
    14 More
    bacon, chopped, beef chuck, cut into 1 1/2 inch chunks, salt & freshly ground black pepper, onion, chopped fine, carrots, peeled and chopped fine, garlic cloves, minced, chopped fresh thyme, tomato paste, pinot noir wine, reduced-sodium chicken broth, soy sauce, bay leaves, minute tapioca, minced fresh parsley, white pearl onions, sliced button mushrooms
    9 hour 15 min, 16 ingredients
  • Beef Au Jus Sauce
    beef drippings , from a baked roast, do not drain fat and
    6 More
    beef drippings , from a baked roast, do not drain fat, beef broth, canned, water, warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt
    15 min, 7 ingredients
  • Grandma's Kitchen Old-World Manicotti
    manicotti, shredded mozzarella cheese, divided and
    4 More
    manicotti, shredded mozzarella cheese, divided, ricotta cheese, chopped fresh basil or 2 tbsp dried basil, prepared spaghetti sauce, divided (i have used prego or made my own), grated parmesan cheese or 1/2 cup romano cheese
    1 hour , 6 ingredients
  • Soup Kitchen's Beef & Barley Soup
    lean ground beef, cooked, drained, diced onions and
    10 More
    lean ground beef, cooked, drained, diced onions, diced carrots, minced celery, garlic granules, white pepper, worcestershire sauce, brown sugar, beef stock, diced tomatoes or 2 (16 oz) cans tomato puree, barley, parsley , for good looks
    40 min, 12 ingredients
  • America's Test Kitchen Burgers
    ground beef (80% lean), white bread, worcestershire sauce and
    4 More
    ground beef (80% lean), white bread, worcestershire sauce, sea salt, ground pepper, garlic powder, milk
    20 min, 7 ingredients
  • Sichuan Orange Chicken - America's Test Kitchen
    hoisin sauce, grated orange zest, juice (from 3 oranges) and
    7 More
    hoisin sauce, grated orange zest, juice (from 3 oranges), boneless skinless chicken breasts (about 1.5 lb), vegetable oil, red bell pepper, seeded and thinly sliced, garlic cloves, minced, grated fresh ginger, red pepper flakes, scallions, sliced thin
    30 min, 10 ingredients
  • Cincinnati Chili (America's Test Kitchen)
    vegetable oil, onions, chopped fine, garlic clove, minced and
    12 More
    vegetable oil, onions, chopped fine, garlic clove, minced, tomato paste, chili powder, dried oregano, ground cinnamon, salt, ground black pepper, allspice, low sodium chicken broth, canned tomato sauce, cider vinegar, dark brown sugar, lean ground beef
    40 min, 15 ingredients
  • Maple-Soy Glazed Salmon (America's Test Kitchen)
    maple syrup, soy sauce and
    2 More
    maple syrup, soy sauce, salmon fillets (1 1/4 inches thick ), sesame seeds, toasted
    25 min, 4 ingredients
  • Buffalo Chicken Sandwiches by Campbell's Kitchen Buffalo Chicken Sandwiches by Campbell's Kitchen
    shredded cooked chicken and
    5 More
    shredded cooked chicken, condensed cream of celery soup (regular or 98% fat free), cayenne pepper sauce, crumbled blue cheese, pepperidge farm classic sandwich buns with sesame seeds, leaves lettuce
    20 min, 6 ingredients




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