248845 kirsch cream baked pears Recipes

blue stilton cheese, crumbled, cream, williams pears, mixed salad greens, walnut halves, taosted

cream cheese, powdered sugar, vanilla, whipping cream , whipped, baked deep dish pie crust, prepared cherry pie filling, well chilled

brown sugar , packed, butter, softened, stilton cheese, crumbled, dried cranberries, toasted pecans, chopped, bartlett pears, peeled, apple juice, port wine

canola oil, firm medium pears (such as bosc or anjou), red onion, small dice (about 1 cup), celery rib, small dice (about 1/4 cup), garlic, minced, breakfast sausage links, egg, lightly beaten, fresh breadcrumbs, whole milk, ground cinnamon, paprika

egg yolks, granulated sugar, milk, almond extract, all-purpose flour, salt, egg whites, powdered egg whites, warm water, superfine granulated sugar, sweet cherries with stems attached, chilled heavy cream, kirsch, granulated sugar

green seedless grapes, light brown sugar, sour cream, kirsch

pear nectar, honey, ripe pears , halved lengthwise and cored, low-fat whipped cream cheese, chopped crystallized ginger, divided, crushed pecans, toasted

flour, sugar, baking powder, cinnamon, salt, milk or 1/2 cup half-and-half cream, firm pears, peeled and cut into about 1/2-inch cubes, chopped pecans (or to taste), brown sugar, butter, softened (no subs!), boiling water

all-purpose flour, sugar, fine salt, cold unsalted butter (1 1/2 sticks), diced, egg, very cold water, lemon, baking apples , such as golden delicious, cortland, or mutsu (about 6 apples), baking pears , such as bosc or firm bartletts (about 3 pears), sugar, plus more for sprinkling on the pie, ground cinnamon, ground ginger, fine salt, generous pinch freshly grated nutmeg, unsalted butter (1/2 stick), all-purpose flour, pure vanilla extract, egg, beaten

butter, divided, white sugar, divided, bosc pears, halved and cored, heavy whipping cream

mushroom caps, butter, softened, chopped parsley, chopped chives, chopped green onions, nutmeg, salt, heavy cream, paprika

ripe pears, oranges , juice of 3, zest of just 1, softened butter, golden superfine sugar, ground almonds, egg white, lightly whisked, sliced almonds

bosc pears, oat -and-honey granola bars, finely crushed, roasted salted almonds, chopped, chopped crystallized ginger, butter, softened, ground cinnamon, apple cider, cherry preserves, greek yogurt

almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves

cherry cider or cherry juice, cinnamon sticks, broken in half, sugar, divided, chilled whipping cream, kirsch (clear cherry brandy), semisweet chocolate (optional)

vegetable oil for greasing, all-purpose flour plus additional for dusting, granulated sugar, egg whites, at room temperature for 30 minutes, almonds or hazelnuts, toasted (see cooks note, below), chopped, and finely ground in a food processor (3/4 cup), fine-quality bittersweet chocolate (not unsweetened), chopped, water, instant-coffee granules, chilled heavy cream, confectioners sugar, kirsch or cognac, garnish: grated bittersweet chocolate or chocolate curls

firm bosc or bartlett pears, light brown sugar, unsalted butter, water, brandy, chilled heavy cream

pear halves, frozen strawberries, thawed, frozen pasty shells, baked, cornstarch, currant jelly, whipping cream , whipped