152759 kings chicken casserole southeast style Recipes

chicken breasts, nacho cheese flavor doritos, chicken broth, velveeta cheese, chopped onion, cream of chicken soup, garlic, chili powder, rotel tomatoes

carrots, peeled and sliced, yellow onion, sliced, salt, pepper, chicken, quartered , or 2 b1 in chicken breasts, condensed cream of chicken soup, two 10.75 oz cans condensed cream of mushroom soup, herb seasoned dressing

chicken broth, cream-style corn, shredded, cooked chicken meat, ground white pepper, salt to taste, cornstarch, water, sesame oil, egg white

skinless, boneless chicken breast halves, onion, chopped, seasoning salt, wide egg noodles, condensed cream of chicken soup, condensed cream of mushroom soup, crushed buttery round crackers, butter, melted, sour cream

sweet red pepper, chopped fine, celery, chopped fine, carrots, shredded, onion, diced, chicken breast, grilled, cream of chicken soup, water, macaroni , whole-wheat, dry

whole chicken (about 3 1/2 lb), backbone discarded and chicken cut french style into 8 pieces (see cooks note, below), vegetable oil, unsalted butter, divided, leeks (white and pale green parts only), finely chopped (2 cups), chopped shallot, carrots, halved diagonally, dry white wine (preferably alsatian riesling), red potatoes, chopped flat-leaf parsley, creme fraiche or heavy cream, fresh lemon juice to taste

chicken breasts, cheddar cheese soup, cream of chicken soup, salsa, diced green chilies, nacho cheese flavor doritos, crushed (large bag), mexican cheese, jalapeno jack cheese, shredded, canned jalapeno slices or sliced ripe olives, for presentation

butter, onion, chopped, garlic cloves, left whole, garlic cloves, minced, thyme, cayenne pepper, white pepper, black pepper, basil, chicken broth, worcestershire sauce, tabasco sauce, tomato sauce, sugar, green onion, chopped, kosher salt, white pepper, garlic powder, cayenne pepper, black pepper, cumin, basil, boneless skinless chicken breast, cut into 1-inch cubes, butter, fettuccine pasta, uncooked, parmesan cheese, grated

chicken, cut in parts, dry white wine, butter, cooking oil, portabella mushrooms, sliced, flour, cream of chicken soup, water, cream, salt, tarragon leaf, basil, dried coriander, pepper, artichoke hearts, drained, green onions, green and white parts included,chopped, chopped parsley

cooked chicken or 2 cups cooked turkey, mayonnaise, lemon juice, cooked rice, corn flake crumbs, butter, melted, diced onion, cream of chicken soup, chopped celery, white pepper, almonds

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

chicken breasts, corn chips, cheddar cheese, cream of chicken soup, cream of mushroom soup, rotel, chicken broth, chopped onion

whole chicken breasts, sour cream, condensed cream of mushroom soup, chicken broth from stewed chicken (or you can use canned ), butter, melted, pepperidge farm herb stuffing

chicken breasts, boiled, cream of chicken soup, chicken broth, sour cream, stalk ritz cracker, crushed, butter, melted

cream of chicken soup, cream of mushroom soup, butter, cornbread stuffing mix, cooked chicken or 2 -3 cups turkey, chicken broth

crumbled cornbread, chopped green pepper, chopped onion, chopped celery, chopped cooked chicken, cream of chicken soup, chicken broth

cooked egg noodles, cream of mushroom soup, chicken broth (i use 1 cp), sherry wine, chopped cooked chicken (1 rotisserie chicken all meat removed), grated sharp cheddar cheese (divide 2cp + 1cp), sliced almonds, package (toasted preferably ), pimiento (chopped, drained ), sliced mushrooms (can, drained ), salt & pepper

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper