107451 king ranch quick chocolate pie Recipes

granulated sugar, butter softened, sour cream, eggs, vanilla, all purpose flour, baking powder, baking soda, salt, chocolate pie filling, all purpose flour, granulated sugar, chopped pecans, ground cinnamon, butter chilled

carnation chocolate pie, this is a very famous recipe , and i believe it has been, used in the family for well over 50 years, it is fabulous, full credit to carnation/nestle s company., carnation chocolate pie, our mamas & aunts would also make a meringue topping, i usually make my own meringue a pre-baked pastry crust , and lightly cook it ), below is the original carnation pie..quite sure was, pre-world war 2), prepared 9-inch (6 oz.) graham cracker crust, nestle carnation evaporated milk, egg yolks, nestle toll house semi-sweet chocolate morsels, cream, chopped nuts (i use toasted almonds)

pie shell, baked, non-instant chocolate pudding mix, low-fat milk, chocolate shavings

chocolate pudding, snacks, chocolate chips, cream cheese, softened, graham cracker pie crust

chocolate flavor instant pudding and pie filling mix, cream, evaporated milk, prepared graham cracker crusts

chocolate chips, cream cheese, softened, milk, graham cracker crust, chocolate (optional), chocolate chips (to garnish ) (optional) or peanut butter chips (to garnish) (optional)

pie shell, baked, butter, white sugar, unsweetened cocoa powder, all-purpose flour, egg yolks, milk, vanilla extract, egg whites

pie crust, baked, white sugar, all-purpose flour, unsweetened cocoa powder, milk, egg yolks, beaten, vanilla extract, butter, melted

pie crust, baked, strawberry jell-o gelatin dessert, water, vanilla ice cream, frozen strawberries

chocolate, milk, divided, cream cheese, softened, sugar, graham cracker pie crust

pie shells, sugar, cornstarch, salt, egg yolks, soymilk, margarine, softened, vanilla extract, chocolate chips, divided

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

cream cheese, powdered sugar, milk, crunchy peanut butter, cool whip, chocolate pie crusts, chocolate syrup, crushed nuts

chocolate, good quality, pouring cream, frangelico, toasted hazelnuts, peeled, roughly chopped

chocolate frosting, eggs, evaporated milk, butter, softened, unbaked 9-inch pie crust

chocolate pudding mix (cook & serve ), milk (use whole ), pastry pie crusts