Chocolate Pie Recipe

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Chocolate Pie
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Ingredients:

Directions:

  1. Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
  2. Pour pudding into pie shell and refrigerate until cool.
  3. Top with whipped topping before serving. Garnish with chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.63 Kcal (6367 kJ)
Calories from fat 677.6 Kcal
% Daily Value*
Total Fat 75.29g 116%
Cholesterol 24.4mg 8%
Sodium 1249.36mg 52%
Potassium 955.59mg 20%
Total Carbs 187.75g 63%
Sugars 55.52g 222%
Dietary Fiber 7.54g 30%
Protein 23.8g 48%
Iron 2.5mg 14%
Calcium 648.8mg 65%
Amount Per 100 g
Calories 196.59 Kcal (823 kJ)
Calories from fat 87.6 Kcal
% Daily Value*
Total Fat 9.73g 116%
Cholesterol 3.15mg 8%
Sodium 161.52mg 52%
Potassium 123.54mg 20%
Total Carbs 24.27g 63%
Sugars 7.18g 222%
Dietary Fiber 0.97g 30%
Protein 3.08g 48%
Iron 0.3mg 14%
Calcium 83.9mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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