146687 king mousseline champagne sauce Recipes

all purpose flour, chicken, cut into 8 pieces, unsalted butter, extra-virgin olive oil, minced shallots, champagne or sparkling white wine, bay leaf, green beans , cut in half crosswise, then lengthwise, matchstick-size pieces celery root (about 8 oz), matchstick-size pieces carrots (from 1 large), egg yolks, black truffle , cut into matchstick-size pieces (optional)

flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)

butter or 2 tbsp margarine, boneless skinless chicken breast halves, sliced fresh mushrooms, champagne, sour cream, salt, white pepper

middle-cut skinless salmon fillets (6-7 oz/175-200 g each), champagne, butter , plus a little extra for greasing, shallots, finely chopped, all-purpose flour, heavy cream (double cream), keta salmon caviar, optional to garnish, fresh dill, to garnish, salt & freshly ground black pepper, fresh lemon, cut into 6 wedges

olive oil, garlic, crushed, champagne, heavy cream, smoked salmon , cut into thin slices, capers, rinsed and patted dry, chopped fresh chives, chopped fresh dill

champagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)

champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

olive oil, shallot, finely chopped, brut champagne, lemon juice, fresh parsley , plus more for garnish, salmon fillets, heavy cream, white sauce mix, lemon slices, for garnish, arugala, grape tomatoes, halved, corn , 1/2 cup, olive oil and vinegar dressing, shaved parmesan, for garnish

champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns

whole boneless skinless chicken breasts, split, fresh lemon juice, pepper, fresh peaches, sliced, margarine, minced red onions, all-purpose flour, white wine or 1/2 cup champagne

butter, shallots, chopped, garlic cloves, minced, cottage cheese, skim milk, champagne, shrimp, peeled and deveined, salt and pepper, to taste, cajun seasoning, to taste (like tony cachere s)

oil, turkey legs, water, onion, thinly sliced, salt, pepper, flour, half-and-half, butter, sliced fresh mushrooms, dry champagne, minced parsley, white bread

kiwi, peeled & cut into wedges, figs, peeled & cut into wedges, grapes, sliced in half, fresh strawberries, sliced in half, fresh raspberries, egg yolks, granulated sugar, champagne

white fish fillets, champagne, butter, plain flower, grated cheese tasty, seedless grapes halved, tblsp parmesan cheese

reduced-calorie margarine, minced shallots, minced garlic, fresh mushrooms, sliced, flounder fillets, vegetable cooking spray, salt, divided, ground white pepper, divided, champagne, lemon juice, all-purpose flour, skim milk, divided, shredded reduced-fat swiss cheese, freshly grated parmesan cheese

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground

champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)