16341 king main dish Recipes

rockweed, whole 6-lb fish (striped bass, salmon, or bluefish, etc.), gutted and scaled, red bliss or medium maine potatoes, sweet potatoes, white boiling onions or small spanish onions, jumbo sea clams (optional; used for flavoring, not eating), soft-shell clams (steamers), mussels, periwinkles, linguica , chorizo or other sausage, live 1-lb chicken lobsters, ears sweet corn, extra-large eggs, unsalted butter

maine scallops, seasoned bread crumbs (i use italian ), melted butter, minced garlic clove (optional), lemon juice, salt and pepper

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

frozen crabmeat, butter or 3 tbsp margarine, milk, flour, light cream, chicken broth, shredded sharp cheddar cheese, sliced mushrooms, drained (i like to use fresh mushrooms and different ones at times to change the flavor of the dish), grated onions, salt, paprika (i like szedged or tones because the flavor is richer), white wine (optional), fine dry breadcrumb

king arthur unbleached all-purpose flour, divided, salt and pepper to taste, boneless pork loin chops (1/2-inch thick and 4 oz each), butter, cubed, apple juice, red potatoes, whole onions, drained, carrots , cut into 3-inch pieces, shredded cabbage

enough bleach and dish soap, water, floors, bucket, enough bleach to cover the bottom of the bucket, a squaret of dish soap, warm water, mop, bathroom, home and garden sprayer bottle, bleach, cold water

jerusalem artichokes (also called sun chokes) or crosnes, water, rice vinegar (not seasoned ), sugar, kosher salt, shichimi togarashi (japanese seven-spice blend), shelled roasted pistachios (preferably sicilian or turkish), water, divided, mirin (japanese sweet rice wine), instant dashi powder (also called hon dashi), radishes, sugar, kosher salt, king oyster mushrooms (sometimes called trumpet royale), enoki mushrooms, canola oil, divided, kosher salt, divided, unsalted butter, garlic cloves, smashed, sherry vinegar, garnish: microgreens or mesclun; flaky sea salt; pistachio oil (optional)

all-purpose flour , king arthur unbleached, sugar, salt, baking powder, butter, cold, dried fruit (or you can use chocolate or other flavored chips, nuts, or a combination of these, optional items), eggs, vanilla extract (or the flavoring of your choice), half-and-half (or milk, or even 2/3 cup), milk, white sugar (or cinnamon sugar) (optional)

distilled white vinegar, live maine lobsters, canola oil, carrots, peeled, thinly sliced, onion, thinly sliced, fresh fennel bulb, thinly sliced, tomatoes, thinly sliced, fresh tarragon sprigs, fresh rosemary leaves stripped from branches (about ten .66-oz packages), butter, room temperature, assorted fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake), cut into 1-inch pieces, fresh thyme sprigs, garlic cloves, halved

maine lobster, cooked and shelled, butter, half-and-half cream, salt , if needed

crabmeat , preferably from maine, mayonnaise, onion, chopped, grated asiago, paprika, french baguette, olive oil, fresh garlic cloves, salt and freshly ground black pepper

live maine lobster (2 lb), olive oil, garlic cloves, chopped, white wine, basic tomato sauce, crushed red pepper flakes, chopped fresh flat-leaf parsley, salt, linguini, cooked

belgian endives, water, sugar, lemon, juiced, olive oil, maine sea scallops, salt and pepper, unsalted butter, balsamic vinegar, chopped italian parsley, diced tomatoes, chopped shallots

maine shrimp, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from tuscany, chopped chives, for garnish

king arthur unbleached all-purpose flour, salt, cold butter, cubed, ice water, ground beef, onion, chopped, salt, pepper, condensed tomato soup, undiluted, spaghetti sauce mix, sliced cooked carrots, cut cooked green beans, shredded part-skim mozzarella cheese

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper