50419 king mackerel cakes Recipes

mackerel, drained and rinsed, onion, finely diced, tomato-based hot pepper sauce, salt , or to taste, ground black pepper , or to taste, mayonnaise

mackerel fish , cut into 2-inch slices, leek, sliced, carrots, peeled and quartered, celery root, thinly sliced, butter, vegetable stock, salt, freshly gournd black pepper, chopped parsley, parsley, chopped, for garnish

mackerel, crackers, cream cheese (philadelphia), chives, salt, pepper

mackerel fillets, fine sea salt, sugar, cilantro sprigs, sliced shallots, red bell peppers, cilantro leaves, balsamic vinegar

cake, ap flour + more for work surface, etc., sugar, salt, rapid rise yeast, milk, water, butter (1 stick), egg, cinnamon, glaze, powdered sugar , sifted (i skipped this step and you can tell by my pic :( ), milk, colored sugar, sugar divided between 3 sealable jars or plastic bags

king arthur unbleached all-purpose flour, nonfat dry milk powder, sugar, baking powder, salt, ground cinnamon, ground nutmeg, shortening, eggs, milk, vanilla extract, oil for deep-fat frying, sugar , optional

king crab legs, butter, melted, lemon juice, grated onions, parsley, minced, tarragon, crushed, hot pepper sauce

king mackerel , filet, onion, celery ribs, green pepper, garlic powder, hot sauce, worcestershire sauce, eggs, french breadcrumbs, flour, canola oil, butter

king mackerel fillets, white bread, butter or margarine, softened, lemon juice, lemon slices, watercress

king mackerel, raspberry vinaigrette dressing (either store bought or your own recipe), pam cooking spray

jack mackerel (pink or red canned salmon may be substituted), egg, salt, diced jalapeno, morton hot salt, stoneground cornmeal , about 3/4 to 1 cup, oil for frying

boston mackerel or 3 lbs atlantic mackerel, extra virgin olive oil, butter (not margarine), salt, pepper, lemon juice, cut fresh flat-leaf parsley, granulated garlic powder, onion powder or 1 tsp minced onion, paprika

mackerel in brine, drained (15 oz), butter, softened (1 oz), creme fraiche, lemon , zest and juice, fresh parsley, chopped, worcestershire sauce, salt & freshly ground black pepper, sliced mushrooms, drained (6 oz)

mackerel , each weighing about 350g/12oz, cleaned, rinsed and dried, thai red curry paste, olive oil, lemons , juice of, chopped fresh coriander

mackerel , deboned, and filleted, garlic cloves, pounded, paprika, oregano, marjoram, salt and pepper, vinegar, water, flour or beaten eggs or breadcrumbs

king crab legs, thawed, eggs, beaten, sleeve saltines, all-purpose flour , for dredging, butter, garlic, chopped, chopped chives