197 king crust Recipes
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boneless skinless chicken breast halves (6 oz each), salt and13 Moreboneless skinless chicken breast halves (6 oz each), salt, pepper, pistachios, finely chopped, minced fresh tarragon or 1 tsp dried tarragon, king arthur unbleached all-purpose flour, eggs, beaten, butter, cubed, king arthur unbleached all-purpose flour, white wine or chicken broth, heavy whipping cream, minced fresh tarragon or 2 tsp dried tarragon, salt, pepper20 min, 15 ingredients
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coarsely shredded uncooked potatoes (about 4 large) and14 Morecoarsely shredded uncooked potatoes (about 4 large), chopped onion, best egg, lightly beaten, king arthur unbleached all-purpose flour, salt, shredded colby cheese, divided, chopped onion, cubed fully cooked ham, fresh broccoli florets, best eggs, lightly beaten, half-and-half cream, salt, ground nutmeg, paprika55 min, 16 ingredients
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shredded zucchini, egg substitute and9 Moreshredded zucchini, egg substitute, king arthur unbleached all-purpose flour, salt, shredded part-skim mozzarella cheese, tomatoes, halved and thinly sliced, chopped onion, julienned green pepper, dried oregano, dried basil, shredded parmesan cheese30 min, 11 ingredients
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Pastry for Double Pie-Crustking arthur unbleached all-purpose flour, salt, shortening and1 Moreking arthur unbleached all-purpose flour, salt, shortening, cold water30 min, 4 ingredients
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Double-Crust Creamy Raisin Pieking arthur unbleached all-purpose flour, salt and10 Moreking arthur unbleached all-purpose flour, salt, butter-flavored shortening, cold water, water, raisins, sugar, cornstarch, salt, heavy whipping cream, vanilla extract1 hour 5 min, 12 ingredients
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Pastry for Extra-Large Double-Crust Pieking arthur unbleached all-purpose flour, salt, shortening and1 Moreking arthur unbleached all-purpose flour, salt, shortening, water15 min, 4 ingredients
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Easy Pie Crustingredients for single-crust pie and11 Moreingredients for single-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk, ingredients for double-crust pie, king arthur unbleached all-purpose flour, salt, shortening, white vinegar, milk10 min, 12 ingredients
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Perfect Pizza Crustactive dry yeast, warm water (110o to 115o), sugar, salt and4 Moreactive dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, cornmeal, pizza toppings of your choice30 min, 8 ingredients
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Pizza with Wheat Crustwater (70o to 80o), olive oil, sugar, salt, dried oregano and8 Morewater (70o to 80o), olive oil, sugar, salt, dried oregano, dried basil, garlic powder, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, active dry yeast, pizza sauce, shredded mozzarella cheese, pizza toppings of your choice, optional35 min, 13 ingredients
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Approaching the Perfect Pie Crustpastry flour (i like king arthur) or 3 cups all-purpose f... and7 Morepastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled48 hour 25 min, 8 ingredients
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Crazy Crust Pizzaground beef, king arthur unbleached all-purpose flour and8 Moreground beef, king arthur unbleached all-purpose flour, salt and pepper, eggs, milk, chopped onion, sliced mushrooms, drained, pizza sauce, shredded part-skim mozzarella cheese50 min, 10 ingredients
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Basic Pizza Crustactive dry yeast, warm water (110o to 115o), canola oil and5 Moreactive dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, cornmeal, pizza toppings of your choice35 min, 8 ingredients
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Favorite Pizza Crustquick-rise yeast, warm water (110o to 115o), divided, salt and4 Morequick-rise yeast, warm water (110o to 115o), divided, salt, sugar, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, divided30 min, 7 ingredients
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