59723 king crab grass ginger Recipes

  • Steamed Crab With Ginger
    crabs (blue swimmers raw, cleaned and quartered) and
    7 More
    crabs (blue swimmers raw, cleaned and quartered), lemongrass (stems pale section only, thinly sliced), sugar, soy sauce, cm ginger (piece fresh, peeled and cut into matchsticks), spring onions (scallions, ends trimmed and thinly sliced), white pepper, coriander (leaves, to garnish )
    15 min, 8 ingredients
  • Grilled Crab Legs
    king crab legs or 3 -4 lbs dungeness crab legs, cooked and
    1 More
    king crab legs or 3 -4 lbs dungeness crab legs, cooked, olive oil
    16 min, 2 ingredients
  • Crab Quiche
    all-purpose flour and
    16 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, king crab leg, thawed if frozen , or 1/2 lb lump crabmeat, picked over, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, chopped fresh cilantro, seafood seasoning such as paul prudhomme s, salt, black pepper, freshly grated nutmeg, coarsely grated monterey jack cheese (1/2 cup), coarsely grated swiss cheese (1/2 cup)
    4 hour , 17 ingredients
  • Crab Stuffed Steak With a Bearnaise Sauce
    steak fillets, thick ones, horseradish, bacon and
    18 More
    steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped
    50 min, 21 ingredients
  • Crab Quiche
    all-purpose flour and
    16 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, king crab legs, thawed if frozen or 1/2 lb lump crabmeat, picked over, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, chopped fresh cilantro, seafood seasoning , such as paul prudhomme s, salt, black pepper, freshly grated nutmeg, coarsely grated monterey jack cheese (1/2 cup), coarsely grated swiss cheese (1/2 cup)
    4 hour 45 min, 17 ingredients
  • Crab and Spinach Stuffed Mushrooms
    frozen chopped spinach (thawed and drained ) and
    9 More
    frozen chopped spinach (thawed and drained ), portabella mushrooms (cleaned and stems removed ), garlic cloves (minced ), onions (minced ), cream cheese, monterey jack cheese, heavy cream, crabmeat (1 king crab leg), salt and pepper, butter
    30 min, 10 ingredients
  • King Crab Puffs
    crabmeat, drained, flaked and cartilage removed and
    9 More
    crabmeat, drained, flaked and cartilage removed, green onions, chopped, shredded sharp cheddar cheese, worcestershire sauce, ground mustard, water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs
    50 min, 10 ingredients
  • Crab Grass Crab Grass
    butter, juice from 2 lemon wedges, onion, finely chopped and
    3 More
    butter, juice from 2 lemon wedges, onion, finely chopped, crab meat, parmesan cheese, frozen spinach , cooked as directed and drained
    5 min, 6 ingredients
  • Korean Crab Cakes With Vinegar-soy Dipping Sauce Korean Crab Cakes With Vinegar-soy Dipping Sauce
    king crab legs or 1 1/2 cups lump crab meat and
    23 More
    king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds
    10 min, 24 ingredients
  • King Crab and Avocado Shooters King Crab and Avocado Shooters
    hass avocadoes, 1 cut into 1/2-inch dice 1 cut into 8 wed... and
    8 More
    hass avocadoes, 1 cut into 1/2-inch dice 1 cut into 8 wedges, heavy cream, fresh lemon juice , it is best to add it a little at a time (not the bottled stuff), chopped cilantro, salt & freshly ground black pepper, to taste, crushed red pepper flakes, to ta ste (a pinch or two or three), lump crabmeat, in the shell, unsweetened coconut milk, grated peeled fresh ginger
    30 min, 9 ingredients
  • Crab Legs With Tequila-Citrus Butter Crab Legs With Tequila-Citrus Butter
    butter, fresh lime juice, agave tequila, water and
    3 More
    butter, fresh lime juice, agave tequila, water, old bay seasoning, cooked alaska king crab legs , shells cut lengthwise with kitchen shears just to crack open, limes, cut into wedges
    20 min, 7 ingredients
  • Crab Bisque a La Rose Crab Bisque a La Rose
    potatoes, marjoram, onion, diced, chicken bouillon cubes and
    5 More
    potatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)
    30 min, 9 ingredients
  • Crab Stuffed Potatoes Crab Stuffed Potatoes
    baking potatoes, butter , plus, butter, shallots and
    7 More
    baking potatoes, butter , plus, butter, shallots, garlic cloves, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes (provolone, muenster or jack, something mild), sour cream, freshly chopped italian parsley, salt & freshly ground black pepper
    26 min, 11 ingredients
  • Crab Stuffed Twice Baked Potatoes Crab Stuffed Twice Baked Potatoes
    baking potatoes and
    10 More
    baking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper
    1 hour 55 min, 11 ingredients
  • King Crab Louie Sandwich King Crab Louie Sandwich
    mayonnaise, minced green bell peppers, fresh lemon juice and
    12 More
    mayonnaise, minced green bell peppers, fresh lemon juice, ketchup, sliced scallion, minced fresh parsley, prepared horseradish, king crabmeat (10 oz), diced red bell pepper, diced celery, salt and pepper, soft sandwich buns, halved and toasted, bibb lettuce, avocado, pitted, peeled and thinly sliced, pepper bacon , havled and cooked
    40 min, 15 ingredients
  • King Crab Toasts King Crab Toasts
    cream cheese, softened, grated onion, ketchup, mayonnaise and
    5 More
    cream cheese, softened, grated onion, ketchup, mayonnaise, diced celery, king crabmeat, coarsely chopped, tabasco sauce, salt and freshly ground pepper, sliced seeded cocktail rye, lightly toasted
    9 ingredients
  • Bless Chili Crabs Bless Chili Crabs
    crabs, fresh ginger, eggs, water, cornflour, water and
    8 More
    crabs, fresh ginger, eggs, water, cornflour, water, soybeans, water, vinegar, tomato sauce, sugar, chili sauce, sesame oil, chilies
    45 min, 14 ingredients
  • King Prawn Ravioli With King Prawns and Ginger, Soy Sauce King Prawn Ravioli With King Prawns and Ginger, Soy Sauce
    wonton wrappers and
    13 More
    wonton wrappers, green shrimp , sheeled, deveined, cut in half and twisted into bundle, coriander leaves, cm fresh ginger, peeled and chopped, chili pepper , seeds removed and chopped, white wine, unsalted butter, light soy sauce, lemon juice, salt and pepper, green shrimp, shelled and cleaned, shallots, finely diced, coriander leaves, salt and pepper
    50 min, 14 ingredients




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