258198 king butter rum cake scratch Recipes

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream

butter recipe cake mix (yellow cake), vanilla flavor instant pudding and pie filling mix, water, butter, softened, eggs, rum extract, ready to spread vanilla frosting, rum extract, chopped pecans

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter pecan cake mix, oil, water, eggs, coconut pecan frosting

pecans, chopped, butter recipe cake mix (butter flavor), vanilla instant pudding mix (small box), dark rum, eggs, water, cold, oil, sugar, butter, water, dark rum

chopped pecans, butter recipe golden yellow duncan hines cake mix, instant vanilla pudding, rum, water, crisco cooking oil, eggs, sugar (white ), butter, rum (or flavoring), water

pecan pieces, reserve 1/4 cup, eggs, water, canola oil, rum, gold, classic yellow cake mix (make sure pudding isn tsp added), sugar-free instant vanilla pudding mix, granulated sugar, water, butter, rum, gold

butter pecan cake mix (winn-dixie), vanilla pudding mix (winn-dixie), eggs (regular ), vegetable oil (winn-dixie), rum (your choice what brand), butter (winn-dixie), pecans (winn-dixie), pumpkin pie filling (winn-dixie), french vanilla cool whip (1 large tub had too use regular winn-dixie didn tsp have vanilla), crushed pineapple (winn-dixie), coconut cream pudding mix (winn-dixie), ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste)

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, sugar, butter, water, light rum (you can use up to 1/2 cup)

flour, baking powder, cinnamon, salt, allspice, butter, softened,divided, granulated sugar, divided, light brown sugar , plus, light brown sugar, divided, eggs, heavy cream, divided, dark rum, divided, vanilla extract, divided, colored crystal sugar (purple, green, and gold )

butter recipe cake mix, instant vanilla pudding, crisco cooking oil, whole eggs, water, rum flavoring, margarine, sugar, water, rum flavoring

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

butter, sugar, eggs, buttermilk or sour milk, rum extract, flour, baking powder, salt, baking soda, butter sauce, confectionery sugar, butter, rum, rum extract

butter recipe cake mix, french vanilla instant pudding, eggs, sweetened condensed milk, butter, softened, almond brickle chips

soften butter, white sugar, eggs, good vanilla extract, flour, baking powder, salt, double cream, sugar, butter, water, vanilla extract, dark rum

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla