58011 kinda sour pickles Recipes
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Pickled Fresh Salmonpickling salt, cold water, salmon, vinegar, sugar, water and3 Morepickling salt, cold water, salmon, vinegar, sugar, water, onions, sliced, whole allspice, bay leaves96 hour 5 min, 9 ingredients
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Pickled Herring Spreadpickled herring , fillets in wine sauce, cream cheese and4 Morepickled herring , fillets in wine sauce, cream cheese, scallions, salt, pepper, parsley (to garnish )10 min, 6 ingredients
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Pickled Carrotspickled carrots, carrots, white medium onion and7 Morepickled carrots, carrots, white medium onion, green pepper medium, tomato soup, granulated sugar, white vinegar, worcestershire sauce, mustard, salt10 ingredients
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Pickled Mushroomspickling spice, sugar, water, vinegar, kosher salt and1 Morepickling spice, sugar, water, vinegar, kosher salt, fresh button mushrooms10 min, 6 ingredients
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Pickled Salmon and Shrimppickling spice, divided, salt, lemon, sliced and9 Morepickling spice, divided, salt, lemon, sliced, salmon fillet, shrimp (about 1/2 lb), peeled, red onion, thinly sliced and separated into rings, white vinegar, dry vermouth, sugar, capers, black peppercorns, bay leaf12 ingredients
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Pickled Okra-Ham Rollspickled okra, cream cheese with chives and1 Morepickled okra, cream cheese with chives, sliced virginia ham15 min, 3 ingredients
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Sour Cream Coffee Cakesour cream coffee cake, butter, white sugar, eggs, flour and7 Moresour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar10 min, 12 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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