137 kimchi kimchi eum Recipes

  • Tame Kimchi
    red onion, sliced thin and
    9 More
    red onion, sliced thin, carrots , julienned, grated or sliced fine, napa cabbage, cored and sliced into 1 inch strips (half a medium head), kosher salt or 1/4 cup sea salt, garlic, minced, fresh ginger, minced, hot chili sauce or 1 tsp chili flakes, sugar, rice vinegar, canola oil or 2 tbsp corn oil
    10 ingredients
  • Quick Kimchi
    heads napa cabbage, daikon radish, coarse sea salt, water and
    5 More
    heads napa cabbage, daikon radish, coarse sea salt, water, green onions, cut into 2-inch lengths, garlic cloves, minced, minced ginger or 2 tbsp grated ginger, korean chile powder, asian fish sauce
    10 min, 9 ingredients
  • Chicken Mushroom Miso Soup
    chicken broth or 6 cups water and
    17 More
    chicken broth or 6 cups water, chicken breasts, cubed (boneless, skinless ) or 3 -4 cups leftover shredded chicken, sliced lemongrass, chopped basil or 1 tbsp chopped cilantro, carrot, grated, grated ginger, black garlic or 3 garlic cloves, minced, grated ginseng roots, grated burdock root (optional), chopped arugula or 1 -2 cup spinach, well washed and stems trimmed, enoki mushrooms, separated, button mushrooms, sliced, baby king mixed mushrooms , julienned, miso , i used light in sodium (to taste), green onion, tops removed thinly sliced, toasted sesame oil, salt , soy, tamari to taste, cabbage kimchi , to taste
    40 min, 18 ingredients
  • Quick Kimchi
    napa cabbage, daikon radish, coarse sea salt, water and
    4 More
    napa cabbage, daikon radish, coarse sea salt, water, green onions , cut into 2 inch pieces, garlic cloves, minced, minced ginger, korean chili powder
    79 hour , 8 ingredients
  • Daikon Kimchi
    peeled daikon radishes, in chunks, salt, sugar and
    6 More
    peeled daikon radishes, in chunks, salt, sugar, korean chili powder (kochukaru, available at korean markets or any good single-chili powder like ancho or new mexican, bu), ginger, garlic cloves, fish sauce (nam pla), salted shrimp (available at korean markets), soy sauce
    15 min, 9 ingredients
  • Quick Cucumber Kimchi
    pickling cucumbers , i use kirbys (about 8 oz) and
    7 More
    pickling cucumbers , i use kirbys (about 8 oz), kosher salt, garlic cloves, finely chopped, scallions, white and light green parts only, peeled and finely chopped, rice vinegar, korean chili powder (see note ), sugar, fish oil
    45 min, 8 ingredients
  • Korean Barbecue Potato Tacos With Quick Kimchi #5FIX Korean Barbecue Potato Tacos With Quick Kimchi #5FIX
    vegetable oil , for frying tortilla, plus 2 tbsp , divided and
    4 More
    vegetable oil , for frying tortilla, plus 2 tbsp , divided, corn tortillas, simply potatoes shredded hash browns, bottled korean barbecue sauce, sauerkraut, drained
    20 min, 5 ingredients
  • Chilehead's Kimchi Chilehead's Kimchi
    napa cabbage, salt, salt and
    6 More
    napa cabbage, salt, salt, jalapenos (chopped, with stem & seeds removed), chili powder (korean), garlic, crushed, gingerroot (fresh, crushed ), sugar, green onion, sliced thin
    36 hour , 9 ingredients
  • Korean Fried Rice (Bokeumbap) Korean Fried Rice (Bokeumbap)
    ground beef, kielbasa, sliced side pork , samgyeopsal and
    16 More
    ground beef, kielbasa, sliced side pork , samgyeopsal, onion, chopped, green onions, chopped, carrot, sliced thinly and quartered, zucchini, sliced thinly and quartered, mushrooms, chopped (i use button or shiitake), bean sprouts, cabbage kimchi, chopped, bulgogi marinade, barbecue sauce, korean red pepper paste , gochujang (adjust amount for level of spice), minced garlic, honey, cooking oil, salt, pepper, short-grain white rice, cooked
    55 min, 19 ingredients
  • Korean Sauerkraut - Kimchi Korean Sauerkraut - Kimchi
    head napa cabbage, cored, chopped and
    8 More
    head napa cabbage, cored, chopped, green onions, chopped or 1 bunch onion, cut in half and thinly sliced, carrot, grated, daikon radish, grated (optional), freshly grated ginger, garlic cloves, peeled and minced, dried chili pepper flakes, sea salt, whey (if not available, use an additional 1 tbsp salt)
    336 hour 15 min, 9 ingredients
  • Mandu (Korean Pot Stickers) Mandu (Korean Pot Stickers)
    cabbage kimchi, shredded drained, bean sprouts and
    14 More
    cabbage kimchi, shredded drained, bean sprouts, carrot, shredded, canola oil, canola oil, divided, ground beef, green onion, sliced, sesame seeds, toasted, fresh gingerroot, minced, garlic cloves, minced, sesame oil, salt, pepper, wonton wrappers, egg, lightly beaten, water
    1 hour 5 min, 16 ingredients
  • Vietnamese  kimchi  and Pork Chops Stew/soup??? Vietnamese kimchi and Pork Chops Stew/soup???
    tomatoes, cut into wedges, pickled mustard greens and
    6 More
    tomatoes, cut into wedges, pickled mustard greens, pork chop, cut into 2 inch lengths, canola oil, chili sauce, water, salt, pepper
    1 hour , 8 ingredients
  • Autumn Harvest Kimchi Autumn Harvest Kimchi
    daikon radish , sliced into half moons (or a few red radi... and
    7 More
    daikon radish , sliced into half moons (or a few red radishes), carrots , sliced into half moons, green tomatoes or 2 tomatillos, chopped, onion, diced (leeks, scallions, or shallots may be substituted, to taste), garlic cloves, peeled and chopped, chili peppers, chopped (jalapeno for mild heat, habanero for more of a kick), grated fresh ginger, sea salt
    168 hour 30 min, 8 ingredients
  • Korean Fusion Beef Tacos Korean Fusion Beef Tacos
    free range ground beef and
    16 More
    free range ground beef, tamari or 3/4 cup reduced sodium soy sauce, roasted red chili paste , to taste (or 1 tbsp korean kochujang sauce), fresh garlic, finely minced, freshly grated ginger, to taste (my addition ), sugar, sesame oil (i used regular and a small amount of toasted -about 1 tsp), yellow onion, finely minced, rice vinegar, corn tortillas, green cabbage (cabbage finely shredded) or 1 cup cabbage kimchi (we tested the tacos with ), cilantro leaf (fresh !), green onions, thinly sliced, sesame seeds (approximately-the recipe didn tsp specify how much) or 1 tbsp white and 1 tbsp black sesame (approximately-the recipe didn tsp specify how much), limes , cut into eighths, sour cream, lime juice
    35 min, 17 ingredients
  • Water Kimchi - Pickled Cabbage Water Kimchi - Pickled Cabbage
    chinese cabbage, chinese turnip, scallions, fresh ginger and
    7 More
    chinese cabbage, chinese turnip, scallions, fresh ginger, water, salt, garlic cloves, cayenne pepper, string pepper (optional), salt, brown sugar
    30 min, 11 ingredients
  • Gunmandu (Korean Style Fried Dumplings) Gunmandu (Korean Style Fried Dumplings)
    cabbage kimchi, finely chopped (king's is a good brand) and
    12 More
    cabbage kimchi, finely chopped (king s is a good brand), ground beef, ground pork, firm tofu, mashed, garlic, minced, green onion, finely chopped, soy sauce, wonton wrappers, soy sauce, vinegar (rice vineger preferably), toasted sesame seeds, gingerroot, grated (optional), red pepper flakes (optional)
    35 min, 13 ingredients
  • Zucchini and Kimchi Quinoa Salad Zucchini and Kimchi Quinoa Salad
    red quinoa, water, black beans, zucchini (grated ) and
    4 More
    red quinoa, water, black beans, zucchini (grated ), prepared cabbage , kimchee (chopped), green onion (sliced ), green chili pepper (sliced ), sesame seeds (toasted )
    20 min, 8 ingredients
  • Slow Pork Momofuku (Slow Cooker) Slow Pork Momofuku (Slow Cooker)
    bone-in pork shoulder (boston butt), sugar, kosher salt and
    11 More
    bone-in pork shoulder (boston butt), sugar, kosher salt, brown sugar, sliced scallions, grated fresh ginger, canola oil, soy sauce, sherry wine vinegar, kosher salt, steamed rice, bibb lettuce, cabbage kimchi, chili sauce (ior other spicy sauce)
    10 hour , 14 ingredients




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