12508 kimchi jjigae kimchi stew Recipes

  • Kimchi Quesadillas
    unsalted butter, cabbage kimchi, drained and chopped and
    6 More
    unsalted butter, cabbage kimchi, drained and chopped, fresh perilla or shiso leaves, flour tortillas, roasted sesame seeds, coarsely grated sharp cheddar (6 oz), coarsely grated monterey jack (6 oz), vegetable oil for brushing
    20 min, 8 ingredients
  • Kimchi Relish
    chopped napa cabbage kimchi, extra-virgin olive oil and
    6 More
    chopped napa cabbage kimchi, extra-virgin olive oil, fresh lime juice, chopped fresh chives, reduced-sodium soy sauce, light agave syrup (nectar) or honey, sriracha, fine sea salt and freshly ground black pepper
    8 ingredients
  • Kimchi Scramble
    eggs, beaten, white mushrooms and
    4 More
    eggs, beaten, white mushrooms, radishes , from jar of radish kimchi, cheddar cheese, shredded (optional), vegetable oil, pepper
    15 min, 6 ingredients
  • Kimchi Sweet Potato Salad
    sweet large potatoes (peeled and cut into bite sized piec... and
    6 More
    sweet large potatoes (peeled and cut into bite sized pieces), oil, bacon (cut into 1 inch pieces), mayonnaise, prepared cabbage kimchi (drained and chopped ), green onions (sliced ), sesame seeds (toasted )
    45 min, 7 ingredients
  • Kimchi and Tofu Soup
    sesame oil, cabbage kimchi and
    6 More
    sesame oil, cabbage kimchi, water or 2 cups vegetable stock, tofu, sliced (i used organic sprouted tofu.), bean sprouts, shiitake mushrooms, stems removed, scallions, cut in 2-inch slices, salt
    25 min, 8 ingredients
  • Kimchi Potato Salad
    baby gourmet potato blend, apple cider vinegar, divided and
    8 More
    baby gourmet potato blend, apple cider vinegar, divided, cabbage kimchi, whole green onion, sliced thinly, cilantro, chopped, raw carrot, shredded, mayonnaise, sugar, salt, korean red pepper paste (gochujang)
    20 min, 10 ingredients
  • Kimchi Fried Rice
    vegetable oil, garlic cloves, thinly sliced and
    8 More
    vegetable oil, garlic cloves, thinly sliced, green onions (2 cut into 1 inch lengths and 1 more thinly sliced ), cooked and refrigerated rice (day old is best), cabbage kimchi, drained and chopped (squeeze out most of the moisture), sesame oil, kosher salt, vegetables or 3/4 cup tofu, cut into very small pieces, chili paste , if your kimchi isn tsp spicy enough (kochujang paste would be ideal. i use siracha sauce!), egg, fried, per person (sunny side up, runny yolks)
    25 min, 10 ingredients
  • Kimchi and Tenderloin Stir-Fry (Guy Fieri)
    soy sauce, mirin, garlic chili sauce and
    11 More
    soy sauce, mirin, garlic chili sauce, peeled and diced ginger, garlic cloves, chopped, honey or agave syrup, pork tenderloin, silver skin removed , cut in 4 by 1/2-inch strips, green onions , sliced on the bias 1/4-inch thick, fresh spinach, washed, stems trimmed, store-bought kimchi, chopped cilantro leaves, canola oil, hot chili oil , optional, prepared brown rice (2 cups raw )
    18 min, 14 ingredients
  • Korean Cold Kimchi  Noodles
    kimchi, finely sliced, sesame oil and
    4 More
    kimchi, finely sliced, sesame oil, gojuchang (korean chilli paste), teaspeoon of sugar, vinegar, roasted sesame seed
    5 min, 6 ingredients
  • Korean Kimchi Fried Rice
    kimchi, drained, chopped, steamed rice, sesame oil and
    3 More
    kimchi, drained, chopped, steamed rice, sesame oil, korean chilli paste, korean paprika powder, salt and pepper to taste
    6 ingredients
  • Kimchi Chigae Or Fermented Chili Pepper Cabbage So...
    pork belly*, sliced into 1/4 or a bit larger pieces (unco... and
    14 More
    pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.
    35 min, 15 ingredients
  • Kimchi and Avocado Quesadillas
    flour tortillas , 7 to 8 in. in diameter and
    7 More
    flour tortillas , 7 to 8 in. in diameter, kimchi, drained and chopped, shredded jack cheese, avocados, thinly sliced, toasted sesame oil, seasoned rice vinegar, toasted sesame seeds, cilantro leaves
    8 ingredients
  • Lamb or Beef Stew
    stewing lamb or 1 1/2 stewing beef, cut in 2 inch cubes a... and
    10 More
    stewing lamb or 1 1/2 stewing beef, cut in 2 inch cubes and dusted with flour, vegetable oil or 1/4 cup olive oil, chopped onion, chopped garlic clove, chopped parsley or 2 tbsp parsley flakes, salt and pepper, tomato sauce, tomatoes, sugar, water (as needed), green beans, washed ,trimmed of stems,and cut
    2 hour 15 min, 11 ingredients
  • Beef Stew (Slow Cooker)
    stew beef, potatoes, carrots, onion, beef broth and
    2 More
    stew beef, potatoes, carrots, onion, beef broth, mccormick beef stew seasoning, bacon (1 slice)
    7 ingredients
  • Kimchi Miso Soup Kimchi Miso Soup
    cabbage kimchi, roughly chopped and
    6 More
    cabbage kimchi, roughly chopped, radish kimchi, roughly chopped, grated fresh ginger, miso paste (depends on how salty you like it), water, green onions/scallions, chopped, good squeeze of asian sirachi chili sauce if you like it spicy
    7 ingredients
  • Kimchi Breakfast Latkes #5FIX Kimchi Breakfast Latkes #5FIX
    cabbage kimchi, drained and pressed and
    5 More
    cabbage kimchi, drained and pressed, fresh scallions, sliced thin, simply potatoes shredded hash browns, thawed, eggs, 2 lightly beaten, flour, sriracha sauce, for drizzling
    30 min, 6 ingredients
  • Kimchi Fried Rice (Food Network Kitchens) Kimchi Fried Rice (Food Network Kitchens)
    thick-cut bacon, sesame seeds, nori sheets (dried seaweed) and
    3 More
    thick-cut bacon, sesame seeds, nori sheets (dried seaweed), kimchi, cooked medium-grain white rice, chilled, toasted sesame oil
    30 min, 6 ingredients
  • Kimchi Grilled Cheese Sandwich (Food Network Kitchens) Kimchi Grilled Cheese Sandwich (Food Network Kitchens)
    white bread, grated cheddar and
    2 More
    white bread, grated cheddar, kimchi, drained and coarsely chopped, mayonnaise
    20 min, 4 ingredients




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