58645 kimberly easy delicious roast crock Recipes

blade roast, parsley, garlic powder, onion powder, ground black pepper, salt, beef bouillon cube, red wine, water, bay leaf

roasting chickens, olive oil , more if needed, johnnies seasoning salt, paprika, garlic powder, dried thyme, fresh coarse ground black pepper, butter, melted

beef roast (any cut ), bay leaves, black pepper, dry onion soup mix

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

chuck roast, potatoes, cubed, carrots, sliced or 1 lb baby carrots, celery ribs, sliced thin (optional), dry onion soup mix, water, flour

ears corn on the cob, whole (not husked ), beer, sugar, water, hot charcoal, grill

chuck roast or 3 lbs cross-rib roasts, mushroom soup, lipton onion soup mix

beef roast (i use rump roast, but any cut will work), montreal brand steak seasoning, brown gravy mix, water

pork shoulder roast, cannellini beans, beer, stewed tomatoes, drained, onions, coarsely chopped, shallots, peeled, garlic, peeled, salt and black pepper to taste, bay leaves, fresh rosemary

boneless chuck roast, water, dry onion and mushroom soup mix, worcestershire sauce, potatoes, peeled and chopped, stalks celery, chopped, carrots, chopped

beef rib roast, beer (such as rickard s red), honey, soy sauce, montreal steak seasoning, minced garlic

chuck roast, cream of mushroom soup, onion soup mix (i use beefy onion flavor), onions, peeled and sliced thin, seasoning salt, garlic powder, pepper, water

rump roast, dry onion soup mix, water, red wine (i prefer wine) or 1/2 cup ginger ale (i prefer wine), sliced mushrooms , depending on size, fresh ground pepper, flour, water

chuck roast, carrots or 1 lb baby , sliced, potatoes, cubed, celery ribs, sliced thin (optional), dry onion soup mix, water (i use a little flour to make gravy thicker)

chuck roast, steak sauce, dry onion soup mix, condensed golden mushroom soup, undiluted

parsnips, peeled , cut on diagonal into 1/2-inch-thick chunks, extra-virgin olive oil, coarse kosher salt, chopped fresh herbs ( tarragon goes well as does rosemary etc. )

roasted red peppers, drained, chopped, scallion, chopped, cilantro, chopped, olive oil, cumin powder, hot sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, focaccia bread or 1 lb ciabatta, cut horizontally in half, feta cheese, deli roast beef , rare and sliced thin, baby spinach leaves

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )