346832 killer chicken asparagus bell pepper Recipes

fresh asparagus, potatoes, peeled and diced, onion, chopped, celery ribs, chopped, carrot, chopped, dried parsley flakes, garlic clove, minced, canola oil, chicken broth, salt, pepper, divided, bay leaf, cubed cooked chicken, half-and-half cream, shaved parmesan cheese , optional

boneless skinless chicken breast , cut in 1-1/2-inch x 1/2-inch strips, lime juice (1-2 limes), garlic cloves, minced, olive oil, red bell pepper, sliced, green bell pepper, sliced, garlic cloves, minced, cumin, salt, ground red pepper, up to 1/2 teaspoon, flour tortillas, warmed, low-fat sour cream (optional), salsa (optional)

chicken, yellow bell pepper, chopped, red bell pepper, chopped, orange bell pepper, chopped, red onion, chopped, minced garlic cloves, garlic powder, parmesan cheese, salt, pepper, parsley, extra virgin olive oil, bow tie pasta, mrs. dash seasoning mix

uncooked orzo (rice-shaped pasta; about 1/2 cup), olive oil, divided, skinless, boneless chicken breast halves, salt, black pepper, ground red pepper, red bell pepper strips, green bell pepper strips, dried oregano, garlic cloves, minced, fresh lemon juice, crumbled feta cheese

olive oil, fresh minced basil, fresh lemon juice, crushed red pepper flakes, minced garlic, boneless skinless chicken breasts, unsalted butter, red bell pepper , cut into slices, yellow bell pepper , cut into slices, white wine, chicken broth, heavy cream, fresh sliced mushrooms, unsalted butter, salt, freshly grated parmesan cheese, fresh minced basil, spinach fettuccine, cooked and drained

skewer (i use the wooden type ), boneless skinless chicken breasts, bell pepper (i like to use a little of all 3 for color green bell, red, and yellow), sweet onion, pineapple chunks (drained ), catalina dressing (equal parts of both dressings, i use 1 small bottle each of kraft brand), italian dressing

asparagus, red bell pepper, red onion, olive oil, freshly grated black pepper, crushed red pepper flakes, parmesan cheese, salt

extra virgin olive oil, red bell pepper , cut in 1 x 1/4 nch strips, asparagus , trimmed of tough ends and cut on the diagonal into 1-inch pieces, medum shallot, sliced thin (about 1/4 cup), sherry wine vinegar, sherry wine vinegar, garlic clove, minced, baby spinach, goat cheese, cut into small chunks, salt & fresh ground pepper

asparagus spears (about 1/2 lb), red bell pepper strips (1/4 inch thick), cut in half crosswise, olive oil, fresh lemon juice, dried dill, divided, salt, divided, grouper fillets, black pepper

asparagus spears (about 1/2 lb), red bell pepper strips (1/4 inch thick), cut in half crosswise, olive oil, fresh lemon juice, dried dill, divided, salt, divided, grouper or other firm white fish fillets, black pepper

asparagus spears, garlic clove, minced, olive oil, divided, olive oil-flavored cooking spray, balsamic vinegar, honey, salt, black pepper, grated lemon rind, bottled roasted red bell peppers, drained and cut into thin strips

fresh cilantro (chopped fine ), red bell pepper (chopped fine ), green bell pepper (chopped fine ), orange bell peppers (chopped fine ) or 1/2 medium yellow bell pepper (chopped fine), red onion (chopped fine ), ground chicken (1 full package), olive oil, sugar, red bell pepper (cut into strips), green bell pepper (cut into strips), orange bell peppers (cut into strips) or 1/2 medium yellow bell pepper (cut into strips), rolls, mayonnaise

boneless skinless chicken breast, red bell pepper, chopped, orange bell pepper, chopped, sliced cremini mushrooms, tomato, seeded and chopped, onion, diced, garlic cloves, minced, lemon , zest of, lemons , juice of, dried basil, olive oil (2 for chicken, 1 for veggies), butter, chicken broth, prepared minute brown rice, garlic salt , for seasoning chicken

boneless skinless chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, flour, eggs, purple potatoes, seasoned bread crumbs , as needed, salt and pepper, as needed, butter , as needed, milk , as needed, chopped parsley , as needed

fresh lime juice, minced garlic, minced chipotle chile in adobo, sugar, salt and freshly ground pepper, six 3- to 4-oz skinless , boneless chicken thighs, lightly pounded, extra-virgin olive oil, red bell pepper , cut lengthwise into 1/3-inch strips, yellow bell pepper , cut lengthwise into 1/3-inch strips, green bell pepper , cut lengthwise into 1/3-inch strips, poblano chile , cut lengthwise into 1/4 -inch strips, red onion , cut lengthwise into 1/3-inch strips, chicken stock or canned low-sodium broth, unsalted butter

chicken, yellow bell pepper, red bell pepper, orange bell pepper, onion, spinach, fire roasted peppers, organic whole wheat penne, olive oil, salt

salt, black pepper, garlic powder, ground red pepper (preferably cayenne), chicken gizzard, chicken , hearts, chicken liver, whole bay leaf, salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, ground beef, ground pork, chopped onions, chopped green bell pepper, chopped celery, minced garlic, hot pepper vinegar , just the peppers, beef stock or 2 cups chicken stock, stock or 3 cups water, to set peppers in while baking, unsalted butter, chopped green onions, tops only, chopped fresh parsley, cooked rice, very fine dry breadcrumbs, well-shaped green bell peppers , about 6 oz. each (select ones that will sit up easily on end)

vegetable oil, divided, vertically sliced onion, yellow bell pepper strips, red bell pepper strips, green bell pepper strips, sliced seeded jalapeno pepper (about 2 peppers), chopped fresh cilantro, salt, black pepper, skinned, boned chicken breast , cut into 2 x 1/4-inch strips, flour tortillas, light cream cheese with garlic and spices