96 kihen fin Recipes

  • Salmon & Leek Filo Parcels
    leeks , finly chopped, fresh ginger, grated and
    9 More
    leeks , finly chopped, fresh ginger, grated, garlic clove, crushed, lemon zest, grated, lemon , juice, parsley, baby spinach, sheets phyllo pastry, smoked salmon, white sauce, cheese, grated
    40 min, 11 ingredients
  • Ahi Salad
    fresh yellow fin tuna, organic spring greens and
    8 More
    fresh yellow fin tuna, organic spring greens, organic romaine lettuce, scallion, celery, dried cranberries, juillienned carrot, rice, macadaima nuts, white and black sesame seed
    13 min, 10 ingredients
  • The Blue Fin
    hpnotiq liqueur, absolut citron vodka and
    1 More
    hpnotiq liqueur, absolut citron vodka, white cranberry juice
    5 min, 3 ingredients
  • Ahi Poke
    fresh ahi, chopped into 1/2 inch cubes (yellow fin tuna) and
    6 More
    fresh ahi, chopped into 1/2 inch cubes (yellow fin tuna), maui onion, chopped, stalks green onions, sliced thin (scallions), sesame seed oil, shoyu (soy sauce), hawaiian sea salt (white or alaea), sesame seeds , a large pinch
    15 min, 7 ingredients
  • Salt and Herb Roasted Whole Fish Salt and Herb Roasted Whole Fish
    lemons , 1 zested and juiced and 1 sliced into thin rounds and
    7 More
    lemons , 1 zested and juiced and 1 sliced into thin rounds, thyme , half picked and half left whole, bay leaves, fresh and coarsely snipped, garlic cloves, smashed, egg whites, kosher salt, fish, 1 lb whole, with fins and gills removed, olive oil , for finishing
    45 min, 8 ingredients
  • Flavorful Tuna Salad With Green Olives Flavorful Tuna Salad With Green Olives
    albacore tuna (or yellow fin ) and
    9 More
    albacore tuna (or yellow fin ), olive oil mayonnaise or 1/2 cup greek yogurt, ranch dressing, celery ribs, finely diced, pimento-stuffed green olives, finely chopped, spring onions, finely chopped (bulb and green ), paprika, salt, pepper, garlic powder (sparingly)
    20 min, 10 ingredients
  • Crabmeat Hollandaise Crabmeat Hollandaise
    egg yolks, lemons , juice of, water and
    21 More
    egg yolks, lemons , juice of, water, salt and pepper (to taste), prepared mustard, chopped fresh parsley, butter (melted ), crabmeat (back-fin, lump or claw), unseasoned breadcrumbs, egg, salted butter, all-purpose flour, heavy whipping cream, white port or 1/8 cup cream sherry, mushrooms (sliced ), salt, pepper, onion powder, garlic powder, thyme, parsley flakes, paprika, tarragon, old bay seasoning
    40 min, 24 ingredients
  • Maryland Hot Crab Dip Maryland Hot Crab Dip
    crabmeat (lump or back fin ), cream cheese, mayonnaise and
    4 More
    crabmeat (lump or back fin ), cream cheese, mayonnaise, lemon juice, worcestershire sauce, shredded cheddar cheese, old bay seasoning
    45 min, 7 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    cream cheese, garlic powder, back fin crabmeat and
    3 More
    cream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers
    45 min, 6 ingredients
  • Brined and Smoked Smelts (Alton Brown) Brined and Smoked Smelts (Alton Brown)
    smelts, cleaned with head and tails left on and other fin... and
    9 More
    smelts, cleaned with head and tails left on and other fins removed, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice
    3 hour 30 min, 10 ingredients
  • Crystals, Rubies, Pearls Crystals, Rubies, Pearls
    maine lobster, cooked, sliced scallions, salt and pepper and
    12 More
    maine lobster, cooked, sliced scallions, salt and pepper, wheat starch, tapioca starch, potato starch, boiling water, vegetable oil, blue fin tuna, truffle salt, special equipment : foamer, truffle oil, salt and freshly ground black pepper, sriracha, garnish: caviar
    25 min, 15 ingredients
  • Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil (Emeril Lagasse) Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil (Emeril Lagasse)
    recipe yuzu ponzu , recipe follows and
    7 More
    recipe yuzu ponzu , recipe follows, sushi grade yellow fin tuna, sliced 1/4-inch thick, butter lettuce leaves, wonton wrappers, cut into 1/16-inch threads and fried until crispy, paper thin slices fresh jalapeno, spicy chili garlic sauce, for garnish (recommended : sriracha), cilantro, basil oil , recipe follows
    40 min, 8 ingredients
  • Galette de Crabe le Bec-Fin Galette de Crabe le Bec-Fin
    scallions, butter, jumbo lump crabmeat and
    6 More
    scallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce
    30 min, 9 ingredients
  • Grilled Blue Fin Tuna Grilled Blue Fin Tuna
    minced red onion, extra-virgin olive oil , plus 1/2 cup and
    20 More
    minced red onion, extra-virgin olive oil , plus 1/2 cup, golden raisins, sherry vinegar, dijon mustard, california black olives, drained, nicoise olives, roasted garlic, anchovies in oil, fresh ground black pepper, whole butter, red bliss or assorted waxy potatoes, skin-on, washed, assorted summer beans, snipped, sushi grade tuna, red pear or cherry tomatoes, yellow pear or cherry tomatoes, pitted nicoise olives, pitted manzanilla olives, torn basil leaves, baby arugula, rinsed and dried, marinated white anchovies, sea salt and fresh ground pepper
    30 min, 22 ingredients
  • Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad (Ming Tsai) Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad (Ming Tsai)
    whole freshwater fish , such as rainbow trout, 4 small fi... and
    17 More
    whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper
    1 hour 15 min, 18 ingredients
  • Grilled Yellow Fin Tuna with Grilled Pineapple Salsa Grilled Yellow Fin Tuna with Grilled Pineapple Salsa
    pineapple, peeled and cut crosswise into 1/2-inch slices and
    22 More
    pineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    35 min, 23 ingredients
  • Guinness Soaked Tuna Guinness Soaked Tuna
    sherry vinegar, olive oil, sesame oil, lemon, juiced and
    8 More
    sherry vinegar, olive oil, sesame oil, lemon, juiced, toasted sesame seeds, brown sugar, salt, guinness, sea scallops, oysters, by 3/4 by 2-inch) piece blue fin tuna, favorite salad greens, cleaned
    30 min, 12 ingredients
  • Ichi-Roll Ichi-Roll
    short-grain sushi rice, seasoned rice vinegar and
    7 More
    short-grain sushi rice, seasoned rice vinegar, fresh tuna , preferably big-eye or yellow-fin, asian mayonnaise (recommended : kewpie brand), shriracha (thai-style hot sauce), sheets unsalted nori (japanese dried seaweed), toasted sesame seeds , as needed, kaiware ( daikon radish sprouts), special equipment : bamboo sushi mat wrapped in plastic wrap
    40 min, 9 ingredients




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