48 kiev garlic butter Recipes

butter, garlic clove, chives, parsley, salt, rosemary, pepper, egg, beaten, water, boneless skinless chicken breasts, vegetable oil, flour

butter, softened, garlic powder, parsley, chopped, soy sauce, boneless skinless chicken breasts, flour , for dredging

chopped green onion, snipped fresh parsley, garlic clove, minced, butter, chilled, egg, beaten, water, all-purpose flour, fine dry breadcrumb, boneless skinless chicken breast halves, salt and black pepper, butter, cooking oil

red kidney beans, boiled (or may use canned), white breadcrumbs, fresh, butter, leek, chopped, stalk celery, chopped, parsley, chopped, green chilies, onion, finely chopped (or green pepper), cayenne pepper, egg, beaten, salt, pepper, oil , sufficient to shallow fry, butter, softened, garlic cloves, parsley, chopped

skinless, boneless chicken breast halves, butter, softened, ground black pepper, garlic powder, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry bread crumbs, vegetable oil, lemon, sliced, chopped fresh parsley

boneless skinless chicken breasts (6 chicken halves), butter, at room temperature, black pepper, granulated garlic powder, eggs, cold water, black pepper, granulated garlic powder, dried dill weed, all-purpose flour, fine dry breadcrumbs or 3/4 cup saltine crumbs, lemon, sliced, chopped fresh parsley, vegetable oil or 2 cups extra virgin olive oil

chicken breast halves, boneless and skinless, butter, chilled, garlic cloves, finely minced, cayenne, fresh parsley, chopped scallions, ground cumin, salt, eggs, lightly beaten, flour, desiccated coconut, unsweetened, unsalted butter, for frying

chicken breast, garlic cloves, chopped, fresh cilantro, chopped, butter, at room temperature, salt, pepper, all-purpose flour, breadcrumbs, egg, oil, bamboo skewer

chicken cutlets , thin sliced breast, butter (very cold ), smoked gouda cheese, garlic cloves, chives, dill, flour, salt, pepper, peanut oil, eggs, milk, bacon

boneless skinless chicken breasts, butter, white pepper, minced onion, white wine, garlic, rubbed, parsley, basil, oregano, eggs, milk, seasoned bread crumbs

butter, garlic cloves, finely minced, chopped parsley, black pepper, chicken breast halves, plain flour, egg, beaten with, water, cream crackers , crushed into crumbs

butter, chilled, crumbled feta cheese, chilled, kalamata olive, pitted and chopped, chilled, dried greek oregano, garlic powder, lemon juice, whole chicken breasts, split, skinned , boned (about 2 1/2 lb), flour, egg, beaten, dry breadcrumbs, oil (for deep frying), salt, fresh ground black pepper

boneless skinless chicken breasts, monterey jack cheese, butter or 4 tbsp margarine, butter or 1/3 cup margarine (softened), dried oregano, dried parsley, salt and pepper, seasoned garlic salt, italian breadcrumbs, flour, parmesan cheese, salt and pepper, cayenne pepper, old bay seasoning, garlic salt

skinless boneless chicken, fine breadcrums, grated parmesan cheese, oregano leaves, garlic salt, pepper, butter, softened, chopped parsley (can use dry but best fresh, jack cheese cut into 8 strips (each 1/2 inch thick and 1 1/2 inches long, butter, melted

dried parsley, dried chives, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness, morton lite salt, black pepper, butter or 3 tbsp substitute, cut into 6 equal slices, lite breadcrumbs, seasoned with, spices or herbs, of your choice, paprika

boneless, skinless chicken breast , about 6 oz each, plastic wrap, salt, freshly ground black pepper, essence , recipe follows, butter, softened, chopped chives, lemon, juiced, flour, eggs, beaten with 1 tbsp water, fine dried bread crumbs, oil, for frying, fresh asparagus , roasted and hot, recipe welsh rarebit sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, flour, ale, extra-sharp cheddar, grated, english mustard, worcestershire sauce, drops hot sauce

unsalted butter, softened, garlic clove, minced and mashed to a paste with a pinch of salt, minced fresh parsley leaves, minced fresh thyme leaves, six 1/2-lb flounder fillets, halved lengthwise, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, beaten lightly, milk, fine dry bread crumbs, vegetable oil for frying the fish

unsalted butter, garlic clove, crushed, shallots, chopped, parsley, chopped, worcestershire sauce, black pepper, whole chicken breasts, skinned and boned, sheets ready rolled puff pastry, milk , for glazing (or cream)