Chicken Kiev from Troika Recipe

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Chicken Kiev from Troika
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Ingredients:

Directions:

  1. Mix garlic butter ingredients, chill for 30 mins or until firm.
  2. Divide butter into 4 oblong pieces.
  3. Sandwich 1 half of chicken breast between sheets of plastic wrap.
  4. Pound meat until about 1cm thick.
  5. Place 1 garlic butter piece on top of breast, then wrap meat around it, tucking in ends.
  6. Wrap chicken tightly in plastic wrap.
  7. Repeat with remaining chicken.
  8. Freeze for 20 minutes.
  9. Roll in plain flour, then dip in beaten egg, then cracker crumbs.
  10. Do this twice to ensure an even coat.
  11. Deep fry chicken for about 10 minutes.
  12. Make sure the oil is not too hot or it will burn before cooking through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.85 Kcal (1829 kJ)
Calories from fat 336.02 Kcal
% Daily Value*
Total Fat 37.34g 57%
Cholesterol 127.7mg 43%
Sodium 459.59mg 19%
Potassium 129.57mg 3%
Total Carbs 20.67g 7%
Sugars 0.07g 0%
Dietary Fiber 2.28g 9%
Protein 6.54g 13%
Vitamin C 5.1mg 9%
Vitamin A 0.4mg 13%
Iron 1.7mg 9%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 291.89 Kcal (1222 kJ)
Calories from fat 224.52 Kcal
% Daily Value*
Total Fat 24.95g 57%
Cholesterol 85.32mg 43%
Sodium 307.08mg 19%
Potassium 86.57mg 3%
Total Carbs 13.81g 7%
Sugars 0.05g 0%
Dietary Fiber 1.52g 9%
Protein 4.37g 13%
Vitamin C 3.4mg 9%
Vitamin A 0.3mg 13%
Iron 1.1mg 9%
Calcium 53.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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