1808 kielbasa spuds Recipes

butter, kielbasa (polish sausage), onion, chopped, celery, chopped, cabbage, shredded, carrots, peeled and sliced, bay leaf, dried thyme, vinegar, maple syrup (depending on how much sweetness you d like to peek through in the recipe), salt , to taste, beef stock or 2 cups broth, water, potatoes (i like either new red or very small yukon golds, with the skins left on)

apricot preserves, lemon juice, dijon mustard, ground ginger, kielbasa , cut into 1/4-inch pieces

pork kielbasa , sliced into 8 chuncks, potatoes , par cooked cut into 1/4 s, onions , par cooked cut into 1/4 s, bell peppers, cut into 4, button mushrooms, wooden skewers , soaked in water for 10 minutes, olive oil, salt and pepper, fresh thyme

dry ziti pasta, olive oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, kielbasa, sliced into 1/2 inch pieces, sauerkraut, drained and rinsed, prepared dijon-style mustard, cayenne pepper, white wine, chopped fresh parsley

smoked kielbasa , cut into 1 inch pieces, red potatoes, cut into 4 wedges each, head cabbage, cut into 8 wedges, ketchup, coarse grainy mustard, caraway seed

oil, red chili powder, mild to medium hot, garlic, finely chopped, oregano, cumin, black pepper, kielbasa (i use turkey but you can use any kind)

scalloped potatoes mix, boiling water, butter or 2 tbsp margarine, milk (i use 3/4 cup ), green onions, sliced, kielbasa, scored

butter (i use bacon fat), onion, chopped, fresh minced garlic, bell pepper, seeded and chopped (use green or red ), dried red chili pepper flakes (optional or to taste), kielbasa (cut into about 1/2-inch slices) or 1 -1 1/2 lb dry polish sausage (cut into about 1/2-inch slices), chopped cabbage, canned chicken broth (can use water, but broth is better), seasoning salt (or to taste, or use white salt), fresh ground black pepper (or to taste), grated parmesan cheese (optional), cooked egg noodles

dried rigatoni pasta or 8 oz penne pasta, milk (not fat-free), all-purpose flour, shredded cheese (4 oz), salt, bottled hot pepper sauce, fuji or jonathan apples, cored and cut into 1/2-inch cubes (you want a fine-grained apple in serving to avoid the apples getting too mushy when cooked), cooked kielbasa , halved lengthwise and sliced 1/4-inch thick, green onion, thinly sliced

kielbasa (can use smoked sausage), green beans (can use 1 bag frozen ), potatoes, onion, chicken broth, salt, black pepper

oil, onions, sliced thinly, potatoes , cut in half lengthwise, then sliced thinly, red bell pepper, sliced, garlic cloves, minced, kielbasa, thinly sliced (polish sausage), salt, pepper, mccormick grill mates mccormick s montreal brand steak seasoning , to taste

white bread, crusts trimmed, chunky peanut butter, lean kielbasa, diced, butter, melted

kielbasa, sweet potatoes, pineapple chunks, onion, teriyaki marinade (i recommend mr. yoshida s original flavor)

lean kielbasa, sliced, elbow macaroni, shredded white cheddar cheese, butter, salt and pepper