145410 kids crusted chicken dipping Recipes

chicken breasts or 1 lb pork chop, cream of mushroom soup, water, rice, cooked, salt and pepper, to taste

chicken wings, eggs, beaten, flour , for dredging, vegetable oil, soy sauce, water, white vinegar, sugar

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

chicken breasts, egg whites, cornstarch, lemon , juice of, breadcrumbs, chopped fresh parsley, kosher salt, ground black pepper, olive oil

chicken breasts, cooked and shredded, cream cheese, softened, ranch dressing, louisiana hot sauce, shredded cheddar cheese (or more ) (optional)

condensed cream of chicken soup, sour cream, divided, chopped cooked chicken, packaage frozen mixed vegetables, thawed, shredded mild cheddar cheese, baking mix, milk

chicken tenders, guldens spicy brown mustard, mayonnaise, wishbone italian dressing, grated onion (juice, use a microplane), garlic powder, flour, italian seasoned breadcrumbs, crushed cheez-it crackers (use ziploc bag & release some stress, lol), original essence, vegetable oil (for frying )

chicken breasts , cut into thin slivers, garlic powder, garlic salt, parmesan cheese (from the deli), olive oil, butter

chicken tenders, low-fat buttermilk, salt, divided, pepper, divided, shredded wheat cereal, crushed (cornflakes or textured soy protein can be substituted), dijon mustard, honey, light sour cream or non-fat greek yogurt, packaged ranch dressing seasoning, canola oil

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced

chicken, assorted, seasoned meat tenderizer, salt and pepper, uncooked long grain rice, mushroom stems and pieces, drained, onion soup mix, boiling water

chickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips

chicken, cream cheese, butter, dry ranch dressing or pack of good seasonings itialian dressing, sprinkle of garlic and onion if desired

linguine, olive oil, salt, chicken broth (or 1 3/4 cups), butter, all-purpose white flour, pepper (fine or fresh ground ), cooked chicken breasts (diced or torn into chunks), pre-shredded mozzarella cheese, parmesan cheese

chicken breasts, egg, for dipping, salt, pepper, coconut flour , for dredging, dried coconut flakes, unsweetened

canola oil or 2 tbsp vegetable oil, yellow onion, diced, garlic cloves, minced, cocoa powder, ground cinnamon, red pepper flakes, ground black pepper, smooth almond butter, canned crushed tomatoes, chicken broth, salt, soft white bread, cut into small pieces, boneless skinless chicken breasts, cut into 1/2 in. chunks