16342 kickin takin names pulled got crock your Recipes

boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless), molasses, pickling salt or 12 oz kosher salt, water, whole cumin seeds, whole fennel seeds, whole coriander seeds, chili powder, onion powder, paprika, barbecue sauce (whatever type you re using), apple cider vinegar, split fresh kaiser rolls or 8 -10 sandwich buns, barbecue sauce (your favorite ), coleslaw (optional)

bone-in pork butt, liquid smoke, your favorite pork rub, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

bottom round beef roast, onion soup mix, progresso french onion soup (not condensed soup), beer, beef bouillon cubes, fresh coarse ground black pepper, salt, kaiser rolls (or your favorite hard rolls), provolone cheese (optional)

lean ground beef, onions, chopped, chopped celery, garlic cloves, minced, mild chili powder, paprika, dried basil, dried oregano, dried thyme, ground cinnamon, cayenne pepper, ground cumin, crushed red pepper flakes, ground allspice, salt, black pepper, diced tomatoes, tomato sauce, water, spaghetti, cooked, onion, finely chopped, grated cheddar cheese, kidney beans, rinsed, drained, and heated, hot sauce (your favorite- i like franks or crystal)

olive oil, ground beef, onion, chopped, garlic cloves, minced, tomato paste, crushed tomatoes, dried basil, salt & pepper, cottage cheese, ricotta cheese, parmesan cheese, mozzarella cheese, egg, garlic salt, dried parsley, lasagna noodles, uncooked, shredded mozzarella cheese or 2 cups your favorite italian cheese blend, for top

chicken, water, garlic powder, catsup, vinegar, salt, heinz 57 steak sauce , may use your favorite, lemon juice, butter, mustard, brown sugar

hamburger, velveeta cheese, salsa (your favorite ), sour cream

red potatoes (use 4 if your potatoes are large, 6 if they are small), baby carrots, shallots, sliced, chicken breasts, bone in and skin removed. (if you use boneless , decrease cooking time), pesto sauce, hidden valley original ranch dressing mix

onions (white , vidalia, your choice), beef consomme, beef broth, dry french onion dip mix (use 2 if you like it really oniony)

dozen beaten egg, bread, milk (lowfat or skim is ok), grated cheddar cheese or 2 1/2 cups monterey jack cheese, sausage, cooked and drained, salt, pepper (more or less to taste), mustard (optional), diced onion (optional), crushed garlic (optional), your favorite hot pepper sauce (not opt. in my house) (optional)

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper

tied pork butt, salt, red pepper, cumin, paprika, smoked, brown sugar, ground ginger, onion powder, garlic powder, yellow onions thinly sliced, ginger beer (prefer imported ), drops of liquid smoke, baguettes or loaves of cuban bread, butter melted with 1 crushed clove of garlic, coleslaw of your choice preferably sharp and tart, dill pickle

apple cider vinegar, boneless pork shoulder or butt, chili powder, garlic, crushed, kosher salt, brown sugar, pepper, water, your favorite bar-b-que sauce

chicken, cut up or 1 chicken thighs or 1 chicken leg, your favorite spaghetti sauce

dried black beans (or turtle beans), salsa (your favorite kind )

boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)