5981 kicked cheesy breadsticks rsc Recipes

fast rise yeast, salt, all-purpose flour, very warm water (120 to 130 f), olive oil, caraway seeds or 3 tbsp sesame seeds or 3 tbsp poppy seeds or 3 tbsp coarse salt or 3 tbsp parmesan cheese

breadsticks, orange blossom honey, serrano ham, in thin slices (or jamon serrano)

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

extra virgin olive oil, minced garlic, romano cheese, dried basil, fresh parsley or 1 tsp dried parsley, oregano

breadstick, garlic cloves, peeled and halved, olive oil, olive oil, pine nuts, garlic cloves, finely minced, baby eggplants, finely chopped, tomatoes, finely chopped, zucchini, finely chopped, kalamata olives, pitted, finely chopped, sultanas, red wine vinegar, fresh basil, finely chopped, fresh flat-leaf parsley, finely chopped

yeast, barley malt, warm water, whole wheat flour, warm water, oil, salt, nutritional yeast (optional), sesame seeds (optional) or caraway seed (optional)

breadstick, egg white , beaten paprika, pimento stuffed olives, chopped

ground beef, chopped parsley, instant minced onion, salt, dried basil leaves, dried oregano, marjoram leaves, curd cottage cheese, shredded monterey jack cheese, freshly shredded parmesan cheese, manicotti, parmesan cheese , to taste

rhodes dinner rolls , thawed but still cold, butter or margarine, melted, parmesan cheese, garlic salt

breadsticks , crostini, or crackers, nicoise or kalamata olives, cornichons (or sweet or dill pickles), marinated artichoke hearts, drained, pickled vegetables, dried tomatoes marinated in olive oil (or 1 pint grape or cherry tomatoes), pear or apple, sliced, dried apricots , figs, or dates, marcona almonds (or other almonds, cashews, hazelnuts, pine nuts, or peanuts), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, fresh rosemary sprigs, dijon mustard, dress it up : wedges of cheese, such as sharp cheddar, parmigiano-reggiano, manchego, asiago; meats and fish, such as genoa salami, soppressata, prosciutto, capicola, smoked salmon, steamed shrimp

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds

flour, divided, sugar, baking powder, salt, skim milk, butter, melted

chopped leek (can use green onion instead), shredded white cheese (i used white cheddar, brie, and havarti mixed anyway you prefer, i used mostly the white cheddar sin), chopped fresh dill, seasoned bread crumbs (italian ), heavy cream, eggs, fresh spinach

breadsticks (from a package of pillsbury), butter, garlic cloves, minced very fine, parmesan cheese

warm milk (whole milk gives smoother crust and richer taste), warm water (read directions. an easy way to measure is explained below), sugar, salt, yeast (i use two packets of rapid rise), unbleached all-purpose flour, enriched bread flour, cornmeal, for rolling, cooking oil , for cookie sheet, garlic powder (optional), egg white (optional)

pizza dough, recipe follows, or use store bought, chili garlic oil , recipe follows, grated parmesan, fresh thyme leaves, red pepper flakes

flour, kosher salt, baking powder, vegetable shortening, olive oil, paper-thin slices prosciutto di parma