582 kick elizabethan Recipes

cream cheese, at room temperature, cheddar cheese, shredded, blue cheese, crumbled, kraft cheez whiz, onion, diced, green pepper, diced, red pepper, diced, chopped pecans, accent seasoning

green beans or 4 (15 oz) cans french style, mushrooms, diced (i love baby bellas), onion, diced, celery, diced, garlic, diced fine, monterey jack and cheddar cheese blend, shredded, cream of mushroom soup, cream of celery soup, french fried onion rings, butter, olive oil, kosher salt, pepper

unsalted butter, onion (finely chopped ), ketchup (hot ), brown sugar, worcestershire sauce, cider vinegar, mustard, salt, pepper, garlic

ground sausage , i use jimmy dean bold, onion, diced, garlic cloves, chopped, red wine , something good enough to drink a glass of, tomato paste, red pepper flakes (or less if you don tsp like too much spice), oregano, chopped fresh basil or 2 tsp dried basil, parsley, tomato sauce, salt, fresh cracked pepper

mahi mahi fillets, rinsed and patted dry, olive oil, ground cumin, ground coriander, ground chili powder (kick it up with chipotle or ancho), salt, pepper, avocados, cut in half, olive oil, salt and pepper, pineapple, diced, red onion, diced, red pepper, diced, fresh cilantro, chopped, lime juice, chipotle pepper, pureed, salt

canned tomato (home canned is good), egg, onion, diced, stalk celery, diced, jalapeno pepper, diced, dried bread, cubes, bacon

vidalia onion, kentuckey kernel seasoned flour, egg, water, artisan 100% organic all-purpose wheat flour (king arthur brand), powdered chipotle pepper (i like things medium hot.), garlic powder (i tend to go heavy on the garlic), onion powder, peanut oil (for frying )

flour, white cornmeal, salt, baking powder, black pepper, cayenne pepper, chopped jalapeno, egg, milk, chopped onion, oil (for frying , more if needed)

honeydew melon, fresh pineapple, trimmed, cantaloupe, grapes, honey, limes , juice of, chopped mint

hard-boiled eggs, salmon, red onion, very finely chopped, capers, light mayonnaise, prepared horseradish, black pepper, chili flakes, lemon juice, vinegar

bacon, diced, beef stew meat , chili grind, pork butt , chili grind, peanut oil, white onions, chopped, jalapenos, diced, oregano, cumin, fresh chili peppers, minced , such as new mexico serranos or 2 1/2 tbsp california green chilies, ground pastilla chilies, cayenne, garlic, chopped, salt (to taste), tomato paste, plum tomato, diced, water, ale, lemon juice

mayonnaise, fresh lemon juice, india relish, malt vinegar, black pepper, very finely diced cherry pepper, juice from jars jalapeno, cayenne pepper

butter, parmesan-romano cheese mix, finely grated, fresh mushrooms, button and wild mix sliced, onion, cut in half and sliced thin, butter, salt and pepper, fresh thyme, fresh nutmeg, cream sherry, butter, flour, milk, scalded, egg yolks, room temperature, egg whites, room temperature, parmesan-romano cheese mix, finely grated, drops hot pepper sauce

tilapia fillets, filet, olive oil, for pan-frying, salt, pepper, fresh buns or 1 fresh crusty bread, lettuce (or alfalfa sprouts), tomato, sliced thin, cajun mayonnaise, mayonnaise, squirt lemon, hot sauce

chili powder, flour or 1 tbsp cornstarch, unsweetened cocoa powder, unbleached cane sugar, oregano, salt, garlic powder, onion powder, cayenne (optional), cinnamon, cumin, water, tomato sauce, lime juice, freshly squeezed

fresh ripe pineapple (about 3 lb), cinnamon stick, rum (light or dark ) or 1/3 cup orange juice, light packed brown sugar, onion, peeled and diced, dried currants or 1 cup dried cranberries or 1 cup raisins, garlic cloves, peeled and minced, fresh ginger, peeled and julienned, soy sauce, balsamic vinegar, whole cloves, secured in cheesecloth

bell peppers, ground beef, ground pork, onion, instant rice, tomato sauce, diced tomatoes, shredded cheddar cheese, worcestershire sauce, jalapenos (cut into small pieces), thyme, parsley, sugar, salt and pepper

bread (of your choosing), pepper rings (i used bicks pickled s), ranch dressing (i used peppercorn), ham (enough to cover bread), cheese (sliced enough to cover bread, i used chedder old)