48 ki Recipes

Sweet corn, Whole wheat flour, Chili powder, Cumin seed (i use a bit more), Lemon juice, Chopped coriander, Sugar, Oil, Salt

Corn meal, Boiling water, Ghee (substitute butter), Salt or to taste

Millet (jhangora), Sugar, Milk, Cashew nuts, Raisins, Almonds, Kewra essence or 2 tbsp rose water, to taste

Cauliflower, Oil, Cumin seed, Asafetida powder (be careful not too use too much!), Chopped onions, Ginger paste, Garlic paste, Chili powder (depends on the heat level you like), Turmeric powder, Chopped tomatoes, Salt, Chopped coriander leaves, Garam masala

Vegetable oil, Mustard seed, Asafoetida powder, Cumin seeds, Ground turmeric, Hot green pepper , split down its length (optional), Roma (plum) tomatoes, chopped, Minced fresh ginger root, Potato, cubed, Head cauliflower, broken into small florets, White sugar, Salt to taste

Onions, finely chopped, Big green chilies, finely chopped, Gram flour, Whole wheat flour, Oil, Fresh coriander leaves, washed and chopped, Salt, Oil , for kneading, Water , as required, for kneading the dough, Oil , for cooking the parathas on either side

Cornflour (maki ka atta) or 1 1/2 cups cornmeal, Whole wheat flour (chapati atta), Melted butter, Salt, Knead the dough lukewarm water

Eggs, hard boiled, Oil, Onion, finely chopped, Ginger, grated, Garlic cloves, crushed, Bay leaves, Crushed tomatoes, Ground turmeric, Chili powder, Ground cumin, Ground coriander, Garam masala

Yellow splitt peas, Split urad dal, with skin (maa), Ginger paste, Garlic paste, Red chili powder, Turmeric powder, Salt, Green onions, chopped, Green chilies, chopped, Coriander, chopped, Cumin, Oil, Whole wheat flour

Bhindi ki subji (curried okra), In a skillet , saute onions in oil, Tblsp vegetable oil (may use olive oil), Oil & onion, mix in, Curry powder, Ginger, Paprika, Add vegetables to above mixture, Cover and simmer until potatoes are done ., Add salt to taste only after the dish is completed ., No water is used in this dish .)

Water, Tangerine peel, thinly sliced, Fresh ginger, peeled and sliced, Lemon, Loose darjeeling tea, Honey

Raisins, Pearl tapioca, Milk, Water, Sugar, Green cardamoms, Saffron, Blanched almonds

Split urad dal, with skin (maa), Yellow split peas, Onion, finely sliced, Ginger paste, Garlic paste, Oil, Turmeric powder, Red chili powder, Mint, chopped, Coriander, chopped, Salt

Zucchini, Bengal gram flour (besan), Salt, Turmeric powder, Red chili powder, Cumin powder, Cumin seed, Carom seeds (ajwain, bishop s weed), Cooking oil

Ghee, Channa dal, soaked and drained, Methi dana, Salt, Red chili powder, Cilantro, to garnish, Ginger , sliced lengthwise,to garnish, Sitaphal, chopped, Coriander powder, Sugar, Red chilies, crushed, Amchur powder

Wheat flour (2 cups), Spinach, Onion, chopped, Milk, Salt, Oil (for deep frying)

Sugar, Water, Ghee, Singhara flour, Chopped almonds, Chopped pistachios

Butter or 1 tbsp ghee, Cumin seed, Ginger-garlic paste, Broccoli florets, Cashews, Salt , to taste, Light cream, Fresh ginger , cut into fine strips