47870 key pie strawberry rhubarb Recipes

pie crusts, rhubarb, sugar, flour, salt, eggs, vanilla, flour, sugar, butter

granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, chopped strawberries, unbaked pie shells (bought or homemade ), butter, all-purpose flour, brown sugar, butter

unbaked pie crust (see footnote for recipe link), rhubarb, sliced 1/4-inch thick, fresh strawberries, quartered, eggs, white sugar, milk, all-purpose flour, freshly grated nutmeg, butter, diced, strawberry jam, water

chopped fresh rhubarb (or frozen, thawed ), sliced fresh strawberries (or frozen,thawed ), sugar, flour, lemon juice, unbaked pie shell, flour, brown sugar , packed, ground cinnamon, hard margarine or 1/3 cup butter

refrigerated pie crusts, fresh rhubarb, pieces (can use frozen ), fresh strawberries, quartered (about 1 lb), sugar, cornstarch, lemon juice, milk, sugar, vanilla ice cream (optional)

fresh rhubarb, chopped, fresh strawberries (in larger pieces), sugar, minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white (beaten with 1 tsp water), sugar, pie crusts

unbaked 9-inch pie shells, strawberries, hulled and sliced, rhubarb, sliced, sugar, flour

pastry for double-crust pie, rhubarb, sliced in 3/4 inch slices, strawberries, sliced, sugar, brown sugar , firmly packed, cornstarch, cinnamon, nutmeg, butter or 2 tbsp margarine

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

basic flaky pie pastry (single crust ), fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, lemon , zest of, hulled and halved fresh strawberries (quartered if large), quick-cooking tapioca, all-purpose flour, fine yellow cornmeal, light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces

chopped fresh or frozen rhubarb (1/2-inch pieces), water, strawberry gelatin, sliced fresh or frozen strawberries, topping mix (dream whip ), graham cracker crust (9 inches), whole fresh strawberries

strawberries, rinsed and quartered, rhubarb (2 stalks), peeled and cut into 1-inch-thick slices, sugar, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, all-purpose flour, sugar, plus more for sprinkling, baking powder, baking soda, table salt, very finely chopped crystallized ginger0., unsalted butter, cut into small pieces, buttermilk, plus more for brushing

strawberries, hulled and chopped, rhubarb stalks, chopped, sugar, vanilla extract, thick slices challah bread, eggs, whole milk, unsalted butter, vanilla yogurt, for topping

rhubarb (without leaves), sliced crosswise 1/2 inch thick (8 cups), sugar, water, rose syrup (optional;see note ), fresh lemon juice, heavy cream, strawberries, thinly sliced (2 1/2 cups), unsprayed rose petals, finely shredded (optional)

rhubarb , cut into 1 inch pieces, strawberries, washed and cut up, dry tapioca, sugar, nutmeg, salt, cinnamon, lemon juice, butter, pie crust (i use pillsbury ready-made )

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie crust (9-inch), sugar, cornstarch, grated orange rind, unsweetened orange juice, fresh rhubarb, strawberries, halved, flour, brown sugar, quick-cooking oats, uncooked, margarine

crust pie shell for a deep dish, unbaked, diced rhubarb, sliced strawberries, granulated sugar, salt, quick cooking tapioca, lemon or orange zest, all-purpose flour, brown sugar, granulated sugar, salt, butter