51455 key lime sooo easy Recipes
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graham crackers, crushed, sugar, margarine or butter, pie and8 Moregraham crackers, crushed, sugar, margarine or butter, pie, extra large egg yolks, sweetened condensed milk, fresh key lime juice (approximately 12 key limes), grated lime peel, green portion only, whipping cream for garnish (optional), whipping cream, granulated sugar, vanilla12 min, 13 ingredients
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Key Lime Pie (sooo Easy)sweetened condensed milk, egg yolks and2 Moresweetened condensed milk, egg yolks, key lime juice (depending on taste), graham cracker pie crusts25 min, 4 ingredients
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Easy Key Lime Moussekey lime juice (i use nellie & joe's key west lime juice) and3 Morekey lime juice (i use nellie & joe s key west lime juice), water, fat-free sugar-free white chocolate pudding mix, fat-free whipped topping, softened5 min, 4 ingredients
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Key Lime Tarts (Paula Deen)key lime cooler cookies, cream cheese, softened, egg and5 Morekey lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish27 min, 8 ingredients
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Key Lime Pielime gelatin, boiling water and3 Morelime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust5 ingredients
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Key Lime Coconut Dip for Fruit Kabobskey lime pie-flavor light yogurt and2 Morekey lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted5 min, 3 ingredients
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Key Lime Dump Cakekey lime pie filling, eggs, vegetable oil, vanilla, pecans and6 Morekey lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar11 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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