376 key lime pies Recipes

spanish liqueur (licor 43), key lime juice, vanilla vodka, midori melon liqueur, key lime wedge, for garnish, key lime juice, simple syrup, graham cracker crumbs

pie crusts, baked, sweetened condensed milk, key limes (about 4 limes) or 1/2 cup lime juice (about 4 limes), heavy cream

reduced-fat milk, bottled key lime juice (such as nellie and joe s), whipping cream, salt, fat-free sweetened condensed milk, graham crackers (1 1/2 cookie sheets), coarsely crushed, divided, key lime wedges (optional)

key lime juice , plus, key lime juice, light cream cheese, eagle brand condensed milk, sugar

unsalted butter, graham cracker crumbs, cream cheese, softened to room temperature, sweetened condensed milk, key lime juice, vanilla, heavy whipping cream, sugar, vanilla

graham crackers, crushed, sugar, butter, melted, nonfat sweetened condensed milk, fresh lime juice , preferably key lime, lime zest (more if you like ), egg, egg yolks and whites separated, teasp cream of tartar, low-calorie whipped cream, lime, thinly sliced for garnish

gingersnap crumbs (i made them from gingersnap cookies gingersnap cookies), sugar, ground ginger, crystallized ginger, chopped, melted unsalted butter, strained fresh key lime juice (about 12-14 limes), egg yolks, sweetened condensed milk, grated lime zest, salt, citric acid (optional), whipping cream, sugar, lime , zest of, to garnish

graham crackers, crushed, butter, melted, canned sweetened condensed milk, chilled, egg yolks, cold, key lime juice, cold, cream, for garnish

graham cracker crumbs, light brown sugar, butter or margarine, melted, sweetened condensed milk, fresh key lime juice, egg whites, cream of tartar, granulated sugar

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

key lime juice or 1 cup lime juice or 6 -8 key limes, quartered, water, sweetened condensed milk, sour cream, eggs, graham cracker crust

unsalted butter melted, plus more for greasing, chocolate graham cracker crumbs (from 9 whole crackers), ground almonds, sugar, fresh lime juice from 25 key limes, grated lime zest, sweetened condensed milk, whole large eggs at room temperature lightly beaten, cold heavy cream, cold sour cream, sugar, key lime slices for garnish

unsalted butter, sugar, graham cracker crumbs, white chocolate, finely chopped (3 cups, good quality ), sweetened condensed milk (1 can), key lime zest (finely grated , about 5-6 key limes), lime juice (freshly squeezed is better )

key lime juice, cream cheese (softened ), sour cream, sweetened condensed milk, prepared pie crust , either graham cracker or nilla wafer cust is best, cool-whip

sweetened condensed milk, egg yolks, key lime juice (depending on taste), graham cracker pie crusts

graham cracker pie crust, sweetened condensed milk, egg yolks, key lime juice (fresh or bottled )

graham cracker crumbs, granulated sugar, butter) melted, sweetened condensed milk, key lime or regular lime juice, whole large eggs, sour cream, powdered sugar, lime zest

pie key lime, 9-inch frozen, semisweet chocolate, finely chopped (or bittersweet), wooden pop sticks