96888 key lime coconut rum cake Recipes

key limes or 2 limes, butter, olive oil, chopped garlic, worcestershire sauce, shrimp, in shells, hot pepper sauce

lime wedge, coarse salt, key lime juice, freshly squeezed, agave nectar (or simple syrup), tequila, premium orange liqueur

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

stoli vanilla vodka, light rum, key lime juice or 2 tbsp fresh lime juice, cream of coconut (coco lopez), caramel sauce, crushed graham cracker crumbs

lemon cake mix, water, key lime juice or 1/2 cup lime juice, key limes , zest of or 1/2 regular lime, zest of, lime gelatin, canola oil, eggs, slightly beaten, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, key limes , zest of or 1 regular lime, zest of

coconut, flaked, egg whites, superfine sugar, sweetened condensed milk, key lime juice, fresh-squeezed, key lime zest, freshly grated, dark rum, sour cream, egg yolks, egg whites, sugar

flour, sugar, unsweetened coconut flakes, cold, unsalted butter , cut into pea sized bits, egg mixed with 1-cup ice water, egg whites, sugar, vanilla extract, key lime filling , recipe follows, egg yolks, sweetened condensed milk, key limes , zested, key lime juice

lemon cake mix, instant lemon pudding mix, eggs, water, key lime juice (nellie s and joe s), key lime juice , is available in most supermarkets along with the juice, canola oil or 1/2 cup vegetable oil, powdered sugar, key lime juice

flour, sugar, unsweetened flaked coconut, unsalted butter, cold , cut into pea sized bits, egg, mixed with, ice water, egg whites, sugar, vanilla extract, egg yolks, sweetened condensed milk, key limes , zest of, key lime juice

vanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel

butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, key lime juice, white sugar, butter, key lime juice

lime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust

cake, crushed pineapple in juice, undrained, butter, softened, sugar, eggs, lemon-lime soft drink, cake flour , sifted, lemon extract, vanilla, frozen flaked coconut, thawed, pineapple filling, sugar, cornstarch, reserved drained crushed pineapple, water, cream cheese frosting, butter, softened, cream cheese, softened, powdered sugar , sifted, reserved pineapple juice, vanilla

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

graham cracker crumbs, sweetened flaked coconut, butter, melted, sugar, egg yolks, key lime juice, sweetened condensed milk, grated lime rind, whipping cream, sugar, vanilla extract, dark rum (optional), garnish: key lime halves and slices

flour, baking powder, salt, butter (or 2 1/2 sticks), sugar (or splenda ), eggs, milk, key lime juice (i used the bottled juice), fresh grated lime zest, rum extract, vanilla extract, butter, powdered sugar, key lime juice, lime zest, rum extract, vanilla extract

cream cheese, softened, sweetened condensed milk, lime juice, rum (optional), coconut crust, sweetened flaked coconut, toasted

lemon cake mix, lemon pudding, water, oil, eggs, key lime juice, glaze, confectioners sugar, key lime juice, switch things up or give it a different kick. replace key lime juice with non alcohol margarita mix., blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, key lime juice ., fine crushed graham crackers, lime zest i prefer organic for this