27079 key jetts gingersnap cookies Recipes

cookies ) gingersnap cookie crumbs, chopped walnuts, salt, melted butter, canned solid-pack pumpkin, light brown sugar, sugar , plus more for garnish (optional), honey, ground ginger, cinnamon, heavy cream, whole milk, eggs, fresh or frozen cranberries, orange juice

gingersnap cookies (about 7 1/2 oz), raisins, canola oil, canned pumpkin puree, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, frozen low-fat vanilla ice cream, softened (see tip )

gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel

this recipie is published by nubella, gingersnap cookies crushed very finely., sugar, evaporated milk, envelopeunflavored gelatin, ground ginger, egg yolk cooked, cream of tartar

fresh lime juice, sugar, grated lime rind, eggs, fat-free sweetened condensed milk, canned whipped light cream (such as reddi-wip), graham cracker crumbs (about 8 cookie sheets), grated lime rind (optional)

gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice

gingersnap cookies (such as nabisco), granulated sugar, light brown sugar, all-purpose flour, chilled butter or stick margarine, cut into small pieces, chopped peeled granny smith apple (about 1 1/2 lb), coarsely chopped peeled bartlett pear (about 1 1/2 lb), chopped pitted dates or golden raisins, molasses, ground cinnamon, ground ginger, ground nutmeg

less-sodium smoked , fully cooked ham half, apricot preserves, dijon mustard, brown sugar, gingersnap crumbs (about 9 cookies, finely crushed), apricot preserves, dry marsala wine, dijon mustard, ground allspice

gingersnaps, pecan halves, all-purpose flour, light brown sugar, unsalted butter, chilled, cut into small pieces, ripe peaches, halved and pitted, heavy cream, sugar

gingersnap cookies to equal 3/4 cup. plus 2 tsp. crumbs, sugar, unsalted butter, melted, plus extra for greasing pan, cream cheese, room temperature, sugar, plus 2 tsp., divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, lime zest, divided, fresh lime juice, julienned lime peel

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

gingersnap cookies, pecan pieces, butter melted, orange sherbet, vanilla ice cream, heavy cream, sugar, orange slices and mint sprigs for garnish

flour, baking soda, salt, vegetable shortening, sugar, egg, molasses ; either regular or unsulphured, ginger, powdered, cinnamon, powdered, granulated white sugar (to roll dough in)

gingersnap cookies, granulated sugar, melted butter or margarine, neufchatel (light cream) cheese or cream cheese, brown sugar, eggs, chinese five spice seasoning or pumpkin pie spice, pumpkin

all-purpose flour, baking soda, salt, dark molasses, cold strong brewed coffee, sugar, butter or stick margarine, softened, chopped crystallized ginger, ground cinnamon, sugar

gingersnap cookies, low-fat vanilla ice cream, chopped crystallized ginger

all-purpose flour, gingersnap crumbs (6 cookies, finely crushed), sugar, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, low-fat buttermilk, egg, lightly beaten, water, instant coffee granules, powdered sugar, walnut halves

all-purpose flour, baking soda, salt, dark molasses, cold strong brewed coffee, sugar, butter or stick margarine, softened, chopped crystallized ginger, ground cinnamon, sugar