2165 key grits Recipes

  • Cedar Key Shrimp And Grits
    fresh shelled and deveined shrimp leave 3 whole with the ... and
    16 More
    fresh shelled and deveined shrimp leave 3 whole with the tails on for garnish ., stone ground white grits (not quick cooking ones ), chicken broth, heavy cream, scallions cut into 1/4 inch slices, fresh crushed garlic, salt and pepper to taste, sharp grated cheddar cheese (2 0z package), hickory smoked bacon chopped, onion chopped, heavy cream, whole milk, chicken bouillion cube, table spoons all purpose flour, vegetable oil, butter
    45 min, 17 ingredients
  • Key Lime Pie
    sweetened cond. milk and
    3 More
    sweetened cond. milk, key lime juice (squeeze fresh key limes), kool whip, chocolate crumb crust (store bought or homemade )
    4 ingredients
  • Key Lime Tarts
    key lime coolers cookies, cream cheese, softened, egg and
    4 More
    key lime coolers cookies, cream cheese, softened, egg, sugar, key lime juice, key lime zest, cream
    10 min, 7 ingredients
  • Key Lime Pie
    key lime juice, key lime juice, sweetened condensed milk and
    4 More
    key lime juice, key lime juice, sweetened condensed milk, key lime zest, grated, egg yolks, graham cracker crust, sweetened whipped cream
    5 hour , 7 ingredients
  • Key Lime Tarts (Paula Deen)
    key lime cooler cookies, cream cheese, softened, egg and
    5 More
    key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish
    27 min, 8 ingredients
  • Key lime shrimp
    key limes or 2 limes, butter, olive oil, chopped garlic and
    3 More
    key limes or 2 limes, butter, olive oil, chopped garlic, worcestershire sauce, shrimp, in shells, hot pepper sauce
    15 min, 7 ingredients
  • Key Lime Fruit Salad
    key lime pie yogurt, orange juice, fresh pineapple chunks and
    5 More
    key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry (halves), green grapes, blueberries, cantaloupe (cubed ), shredded coconut (toasted )
    15 min, 8 ingredients
  • Key Lime Banana Smoothie
    key lime pie yogurt, banana, milk, lime juice and
    2 More
    key lime pie yogurt, banana, milk, lime juice, kool-aid lemon-lime powdered drink mix, vanilla frozen yogurt or 1 cup ice cream
    10 min, 6 ingredients
  • Key Lime Pie
    graham cracker crumbs (about 10 cookie sheets) and
    11 More
    graham cracker crumbs (about 10 cookie sheets), butter, melted, egg whites, divided, water, eggs, egg yolks, fresh key lime juice or fresh lime juice (about 6 key limes), fat-free sweetened condensed milk, grated key lime or lime rind, sugar, water
    12 ingredients
  • Key Largo Key Lime Pound Cake with Key Lime Glaze
    butter, shortening, white sugar, eggs, all-purpose flour and
    7 More
    butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, key lime juice, white sugar, butter, key lime juice
    2 hour 20 min, 12 ingredients
  • Key Lime Tarts (Paula Deen) Key Lime Tarts (Paula Deen)
    key lime cooler cookies, cream cheese, softened, egg and
    5 More
    key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish
    27 min, 8 ingredients
  • Key Lime Coconut Dip for Fruit Kabobs Key Lime Coconut Dip for Fruit Kabobs
    key lime pie-flavor light yogurt and
    2 More
    key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted
    5 min, 3 ingredients
  • Grits and Grillades Grits and Grillades
    grits, heavy cream, garlic, chopped, unsalted butter and
    13 More
    grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick
    1 hour 13 min, 17 ingredients
  • Grits Souffle Grits Souffle
    grits, milk, water, salt to taste, shredded cheddar cheese and
    5 More
    grits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste
    25 min, 10 ingredients
  • Grits Souffle Grits Souffle
    grits, water, garlic cheese, butter and
    4 More
    grits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs
    8 ingredients
  • Key Lime Dump Cake Key Lime Dump Cake
    key lime pie filling, eggs, vegetable oil, vanilla, pecans and
    6 More
    key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar
    11 ingredients
  • Grits Souffle Grits Souffle
    grits, uncooked, boiling water, salt and
    7 More
    grits, uncooked, boiling water, salt, butter or margarine, divided, milk, eggs, separated, white pepper, paprika, shredded sharp cheddar cheese, paprika
    10 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients




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