414 key butter Recipes

butter, cream cheese, lime jell-o gelatin (dry ), key lime zest, finely grated, graham cracker crumbs, finely crushed

butter, softened, sugar, egg, egg yolk, flour, baking powder, salt, lime juice, lime zest, white chocolate chips

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

ground graham cracker crumbs, ground graham cracker crumbs, sugar, unsalted butter, melted, egg yolks, grated lime zest, fresh key lime juice (about 23 key limes total), sweetened condensed milk, heavy cream, key limes , thinly sliced into half moons

lemon cake mix, water, key lime juice or 1/2 cup lime juice, key limes , zest of or 1/2 regular lime, zest of, lime gelatin, canola oil, eggs, slightly beaten, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, key limes , zest of or 1 regular lime, zest of

fine graham cracker crumbs (5 oz), sugar, unsalted butter, melted, cream cheese at room temperature, sugar, fresh key lime juice (strained from about 1 1/2 lb key limes) or bottled, sour cream, vanilla, all-purpose flour, salt, eggs, firm-ripe mangoes, fresh key lime juice (strained) or bottled, chilled heavy cream, sugar

powdered sugar, unsalted butter, softened (2 sticks), key lime juice, lime , zest (or 3 key s), all-purpose flour, cornstarch, salt, cream cheese, softened (4 oz), butter, softened, powdered sugar, key lime juice

by 2 1/2-inch) graham crackers, broken into small pieces, sliced or slivered almonds, sugar, unsalted butter, melted, sweetened condensed milk, grated zest of 2 key limes, fresh key lime juice (from about 2 lb fresh key limes), egg yolks, sweetened whipped cream

graham cracker crumbs , about 10 crackers, sugar, butter, melted and cooled, plus more for pie plate, salt, sweetened condensed milk, eggs, separated, key lime juice , about 20 key limes, heavy cream

butter, melted, sugar, graham cracker crumbs (15 full crackers), key lime juice (20 - 40 key limes, depending on size and juiciness), sweetened condensed milk, egg yolks, eggs, limes , zest of

all- purpose flour -......................, firmly pack light brown sugar ................., chopped macadamia nuts ..................., butter cubed ........................, salt ........................, granulated sugar ...................., key lime juice .................., unflavored gelatin ................., tablesppon key lime juice ................., sweetened condensed milk ( 14 oz)..................., grated key lime rind ..............., whipping cream , whipped..........., garnish key lime grated lime ......................

butter, white sugar, all-purpose flour, eggs , seperated, fresh lime zest, fresh lime juice, whole milk, salt

butter, softened, brown sugar , packed, granulated sugar, vanilla, egg, bisquick , original mix, white baking bar, cut into chuncks (white chocolate), lime zest

butter, softened, sugar, egg, egg yolk, flour, baking powder, salt, lime juice, lime zest, white chocolate chips

butter, digestive biscuits, grated lime zest (zest 3 limes), lime juice (juice 4-5 large limes), egg yolks, condensed milk, egg whites, sugar

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, key lime zest, milk, powdered sugar, unsalted butter, cream cheese, key lime zest, key lime juice, eggs, granulated sugar, key lime juice, key lime zest, cold unsalted butter, pop rock candy

sweetened condensed milk, sour cream, key lime juice (about 30 key limes), grated lime zest, egg yolk, honey , to taste, butter, room temp, sugar, honey, salt, eggs , maybe 3, pastry flour , sifted