200661 ketchup flavoured cheese sandwiches Recipes

deli thin cooked ham or 4 -6 slices honey-roasted ham, per sandwich, bacon, white bread, cheese , per sandwich, mayonnaise, curly leaf lettuce, tomatoes, sliced

cream cheese, softened, sour cream, pickled jalapeno pepper slices, or to taste - chopped, ciabatta sandwich rolls, butter, tortilla chips, crushed, shredded colby-monterey jack cheese

condensed tomato soup, water, butter, pepperidge farm white sandwich bread, kraft singles (american pasteurized prepared cheese product)

sara lee sandwich bread, creamy peanut butter, banana, cream cheese, butter

unsalted butter, softened, firm white sandwich bread, boiled ham (1/4 lb), swiss cheese (1/4 lb)

sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (6 to 7 oz) such as cerignola or picholine, pitted, drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality pumpernickel sandwich bread, soft mild goat cheese (3/4 cup) at room temperature

butter (or to taste) or 2 -3 tbsp margarine (or to taste), egg (i use 2 s for 1 sandwich), salt and black pepper (to taste), whole wheat bread or 2 slices white bread, mayonnaise, american cheese

sharp cheddar cheese, shredded, apple, finely chopped, pimento stuffed olive, finely chopped, mayonnaise, sandwich bread

miracle whip light, dijon mustard, pepper, sandwich buns , onion, sliced, romaine lettuce leaves, tomatoes, green bell peppers , rings, red onions, deli roast beef, thinly sliced, blue cheese, crumbled

goat cheese, pepitas (hulled green pumpkin seeds) or chopped almonds, chipotle hot sauce, whole-grain sandwich bread, toasted, sliced black forest ham, avocado, pitted, peeled and sliced, baby arugula or mixed baby greens, extra-virgin olive oil, kosher salt and freshly ground pepper, potato salad , for serving (optional)

roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)

shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, prepared mustard, green onion, finely chopped, sandwich bread, deli ham, butter or 1/4 cup margarine, softened

mayonnaise (or more or less i use dukes mayonnaise), tomato, sliced thick, american cheese or 1 slice any other cheese, hamburger dill pickles , this makes the sandwich

butter, flour, hot milk, gruyere (i prefer white american ) or 2 cups your favorite cheese (i prefer white american), grated parmesan cheese, pepper, salt, ham , 1 slice per sandwich, bread, crust removed

olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

skirt steak, good seasons garlic herb dried seasoning (or herb seasoning), olive oil, red wine vinegar, mayonnaise, arugula, garlic, minced, kosher salt, ground black pepper, lemon juice, tomatoes, cut in slices (at least 8 slices), onion, cut in half and then in thick slices, gruyere or 16 slices swiss cheese cheese, 4 per sandwich, olive oil, red pepper, kosher salt, black pepper

egg, equal parts cayenne , cumin, garlic powder, lemon pepper and kosher salt, blended well, butter, bacon , brown sugar flavored, cooked to preference, cheddar cheese, sandwich size english muffin, split and toasted to desired darkness, cream cheese