24910 kerry simon addictive steak tacos fajitas Recipes

beef flank steaks (about 1 lb each), taco seasoning, onion, chopped, chopped green chilies, white vinegar, flour tortillas (8 inches), warmed, shredded monterey jack cheese, chopped seeded plum tomatoes, sour cream

sour cream, cream cheese dip, red onion, chopped, parsley, chopped, chipotle chiles , from can with adobe sauce, chopped plus adobe sauce to taste, tuna steaks , cut into pieces, taco seasoning mix (i use basic taco/fajita seasoning), taco shells, hard or soft or tortilla wraps

fresh cilantro (leaves only ), yellow onion, fresh lime juice (juice from 1 1/2 limes), crushed red pepper flakes, sour cream, chipotle chile in adobo (finely diced , plus 1 tbsp. adobo sauce), flour tortillas, warmed (fajita-size), skirt steak (or flank steak), garlic cloves, divided, dijon mustard, olive oil, olive oil, red wine vinegar, red wine vinegar, kosher salt, fresh ground black pepper

sirloin steak , cut into strips, taco cheese, shredded, vegetable oil, green pepper , cut into strips, onion, sliced, whole wheat tortillas, salsa, thick & chunky, lettuce, shredded, sour cream

fish tacos, old el paso taco shells, old el paso taco seasoning mix, tilapia fillets, old el paso flour tortillas for soft tacos & fajitas, pico de gallo salsa, sour cream

beef steak , cut into thin strips, dry fajita seasoning, vegetable oil, sliced red or green bell peppers, sliced onion, dole just lettuce, tomato, diced, drained canned black beans, sliced black olives, shredded cheddar cheese, southwest fiesta dressing (recipe below )

lime juice, vegetable oil, onion, chopped, cilantro, chopped, ground cumin, lime zest, freshly grated, jalapeno pepper, finely chopped seeded, ground pepper, flank steaks or 1 1/2 lbs skirt steaks, vegetable oil, green bell pepper , cut into 2x1/4-inch strips, onion , cut into 1/4-inch slices, flour tortillas, warmed, sour cream , if desired, guacamole , if desired

grain boil-in-the-bag rice, cumin, garlic powder, taco sauce, salsa , any variety, salt, sirloin steak, diced tomatoes, diced green chilies, taco shells, lime wedges, sour cream (optional)

tequila or reduced-sodium beef broth, lime juice, garlic cloves, sliced, grated lime peel, chili powder, salt, pepper, poblano peppers or medium sweet red peppers, halved and seeded, jalapeno peppers, halved and seeded, sweet onion , cut crosswise into 3/4-inch-thick slices, beef skirt steaks or flank steak, whole wheat tortillas (8 inches), warmed, shredded mexican cheese blend

steak, red bell pepper, yellow bell pepper, onions, red pepper, salt, pepper, lime juice

beef top sirloin steak (1 to 2 lb), taco seasoning, red onions , cut into 1/2-inch slices, olive oil, flour tortillas (6 inches), ripe avocados, peeled and sliced, sour cream , fresh cilantro leaves and lime wedges

sour cream, chopped red onion, chopped cilantro, minced canned chipotle chilies, ahi tuna steak , cut into 3/4-inch pieces, taco seasoning mix, vegetable oil, taco shells

corn tortillas, olive oil, bell peppers, green, sweet , bell, thinly sliced, red onion, thinly sliced, skirt steak (or flank steak), jalapeno, small, minced, cumin, chili powder, corn, cooked, cilantro, minced, cider vinegar, tomatoes, seeded and chopped, avocado, peeled and diced, vegetable oil, salt, sea, pepper, black ground, fresh

skirt steak, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)

skirt steaks, pounded flat, whole onion, garlic cloves, depending on taste, adobo seasoning, cumin, pico de gallo, beer

flank steaks, limes , juice of, fresh cilantro, roughly chopped, garlic pepper seasoning (or 1/4 tsp black pepper and 1/4 tsp garlic powder), extra virgin olive oil

skirt steak, cut into 4 pieces, chipotle chile powder, divided, olive oil, divided, fresh lime juice, divided, green onions, ears of corn, husked, chopped fresh cilantro, grated lime peel, corn tortillas

white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )