32590 kerry addictive soft steak tacos Recipes

baby sweet peppers, ground chipotle chile pepper, paprika, kosher salt, flank steak, trimmed, canola mayonnaise (such as hellmann s), grated lime rind, lime juice, minced garlic, water, corn tortillas, refrigerated fresh salsa, queso fresco, crumbled (about 1/2 cup)

beef flank steaks (about 1 lb each), taco seasoning, onion, chopped, chopped green chilies, white vinegar, flour tortillas (8 inches), warmed, shredded monterey jack cheese, chopped seeded plum tomatoes, sour cream

grain boil-in-the-bag rice, cumin, garlic powder, taco sauce, salsa , any variety, salt, sirloin steak, diced tomatoes, diced green chilies, taco shells, lime wedges, sour cream (optional)

beef top sirloin steak (1 to 2 lb), taco seasoning, red onions , cut into 1/2-inch slices, olive oil, flour tortillas (6 inches), ripe avocados, peeled and sliced, sour cream , fresh cilantro leaves and lime wedges

whole roasted deli chicken, salsa, lettuce, chopped, tomatoes, chopped, mexican blend cheese, sour cream, jalapeno (optional), flour tortillas, taco sauce

corn tortillas, olive oil, bell peppers, green, sweet , bell, thinly sliced, red onion, thinly sliced, skirt steak (or flank steak), jalapeno, small, minced, cumin, chili powder, corn, cooked, cilantro, minced, cider vinegar, tomatoes, seeded and chopped, avocado, peeled and diced, vegetable oil, salt, sea, pepper, black ground, fresh

fresh cilantro (leaves only ), yellow onion, fresh lime juice (juice from 1 1/2 limes), crushed red pepper flakes, sour cream, chipotle chile in adobo (finely diced , plus 1 tbsp. adobo sauce), flour tortillas, warmed (fajita-size), skirt steak (or flank steak), garlic cloves, divided, dijon mustard, olive oil, olive oil, red wine vinegar, red wine vinegar, kosher salt, fresh ground black pepper

skirt steak, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)

skirt steaks, pounded flat, whole onion, garlic cloves, depending on taste, adobo seasoning, cumin, pico de gallo, beer

flank steaks, limes , juice of, fresh cilantro, roughly chopped, garlic pepper seasoning (or 1/4 tsp black pepper and 1/4 tsp garlic powder), extra virgin olive oil

flank steaks, limes, cut in wedges, limes , juice of, salt, pepper, fresh cilantro, chopped, onions, chopped, romaine lettuce leaves (whole, washed and dried ), lettuce, chopped (use remaining romaine), low-fat cheddar cheese, shredded, diced tomato, salsa, your choice

boneless beef sirloin steak , cut into 1/4-inch strips, king arthur unbleached all-purpose flour, worcestershire sauce, chili powder, garlic powder, dried oregano, salt, lime juice, hot pepper sauce, flour tortillas, shredded cheddar cheese , picante sauce and sour cream, optional

jennie o ground turkey breast, onion, diced, water, old el paso taco seasoning, chili bean, old mission whole wheat tortilla

fire-roasted tomatoes, cider vinegar, chili powder, steaks, fat trimmed, fajita-style flour tortillas, warmed, sliced ripe olives, drained (optional), lettuce, shredded (optional), kraft 2% milk shredded cheddar cheese (optional), salsa (optional)

flank steaks, cut into 4 pieces, onions, 1 peeled and quatered, 1 finely chopped, divided, bay leaves, red onion, thinly sliced, garlic cloves, finely chopped, divided, jalapeno pepper, seeded and finely chopped, fresno chile, seeded and finely chopped, salt , to taste, ground black pepper , to taste, extra virgin olive oil, divided, cured chorizo sausage, removed from casing and finely chopped, tomatillos, husks removed, roughly chopped, ground cumin, honey, avocado, pitted, fresh cilantro, soft flour tortilla , for serving

taco bell soft and hard taco kit, ground turkey or beef, shredded sharp cheddar cheese, shredded lettuce, whole tomatoes, sour cream

skirt steak, cut into 4 pieces, chipotle chile powder, divided, olive oil, divided, fresh lime juice, divided, green onions, ears of corn, husked, chopped fresh cilantro, grated lime peel, corn tortillas

white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )