145235 kerby lane tomato pie Recipes

refrigerated pie crusts (two crusts total), tomatoes, sliced, fresh herb, chopped (i used basil and oregano), spring onion , sliced thin including some green tops, extra-sharp cheddar cheese, mayonnaise, lemon juice, salt, ground black pepper , to taste

green tomatoes, thinly sliced, salt, granulated sugar, cinnamon, butter, cider vinegar, flour, water, pie crusts

unbaked 9-inch pie crust, shredded mozzarella cheese, divided, tomatoes, thinly sliced, vidalia onion, thinly sliced, caesar salad dressing, dried basil, salt, black pepper

in. pie crust, baked, tomatoes, peeled and sliced, ground black pepper , to taste, green onion, chopped, fresh basil, chopped, bacon, cooked and crumbled, mayonnaise, shredded cheddar cheese

sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced green tomatoes (about 4 to 5 medium), cider vinegar, pastry for double-crust pie (9 inches), butter

firm tomatoes, thickly sliced and seeded, partially baked 9-inch pie shell, dried basil, salt and pepper, mayonnaise, parmesan cheese, sharp cheddar cheese, grated

ripe tomatoes, garlic clove, minced, basil leaves, shredded, vidalia onion, thinly sliced, extra virgin olive oil, salt, fresh ground black pepper, refrigerated pie crusts , pillsbury ready roll crust is recommended, mozzarella cheese, shredded, divided

unbaked pie shell (preferably pillsbury refrigerated roll), thick slab bacon, onion, chopped, tomatoes, large and ripe (or any combination of smaller ones), sharp cheddar cheese (a generous 1 cup, grated), mayonnaise, hot sauce, basil leaves (chopped and packed), salt and pepper, egg white, dijon mustard

peeled diced small green tomatoes, sugar, cinnamon, nutmeg, salt, vanilla, flour, melted margarine, pastry for double-crust pie

butter, green tomatoes, chopped, sugar, divided, cornstarch, self-rising flour, salt, ground cinnamon, lemon juice, vanilla extract, butter, softened, sugar, cinnamon, nutmeg, self-rising flour, chopped pecans, pie shells

frozen deep dish pie shell, extra-large red ripe tomatoes, chopped vidalia onion, salt & pepper, chopped fresh basil, shredded sharp cheddar cheese, mayonnaise

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

all-purpose flour, salt, sugar, baking powder, butter-flavored shortening (recommended: crisco ), cold water, sugar, tapioca flour, grated orange zest, ground cinnamon, freshly grated nutmeg, raisins, green tomatoes, or enough to fill pie crust, thinly sliced, slightly beaten egg white, sugar, for sprinkling

flour, nutmeg, sugar, cinnamon, green tomatoes, chopped, butter, cornstarch, vinegar, prepared pie crusts (top and bottom)

pastry for double-crust 9-inch pie, orange marmalade, light brown sugar, granulated sugar, quick cooking tapioca, golden raisins, grated orange rind, cinnamon, ground ginger, salt, green tomatoes, thinly sliced, cored, peeled, thinly sliced, granny smith apples, cold, unsalted butter or margarine, cut in pieces, milk, granulated sugar

green tomatoes, sugar, flour, cinnamon, nutmeg, lemon zest, salt, unsalted butter, homemade pastry for a 2 crust pie

pastry for double crust (10 pie), sugar, flour, salt, allspice, peeled small green tomatoes,cut in wedges, seedless green grapes,halved, grated lemon peel, daiquiri cocktail mix, light rum, mint leaves,minced, butter, melted