686 keodrulle eol danish Recipes

oats, water, fat-free cottage cheese, fat free cream cheese, blueberries, lemon juice, cinnamon, sugar (i use splenda )

butter, sugar, egg, beaten, vanilla extract, all-purpose flour, baking soda, cinnamon, apples, peeled and grated, sugar, cinnamon, nuts, chopped

hickory smoked bacon, slices roughly chopped, pecans, toasted and roughly chopped, baby spinach, red onion, thinly sliced, dried cranberries, danish blue cheese, crumbled, buttermilk, sour cream, sugar, salt, freshly cracked black pepper

bacon, divided, eggs, flour, snipped chives, divided, salt, pepper, milk, tomatoes, cut in wedges

crescent rolls, cream cheese, egg yolk (save the whites), sugar, vanilla, milk, powdered sugar

almond paste (odense), sugar, room temp, butter, room temp, eggs, slightly beaten, cake flour

refrigerated crescent dinner rolls, cream cheese, softened, sugar, egg yolk , lightly beaton, vanilla, powdered sugar, water

butter, onions, chopped, flour, beef broth or 2 cups beef stock, top round steaks or 2 1/2 lbs bottom round steaks, cut into small squares, vinegar, salt, white pepper, baking powder, salt, minced parsley, marjoram, pepper, butter, ice water

refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting

eggs, separated, low-fat buttermilk, all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, vanilla extract, unsalted butter, melted, vegetable oil, powdered sugar, apple syrup

sour cream, dry mustard, fresh ground black pepper, salt (scant), garlic powder, worcestershire sauce, mayonnaise, danish blue cheese, crumbled

pillsbury refrigerated crescent dinner rolls, cream cheese, vanilla, sugar, sugar, ground cinnamon, butter

refrigerated crescent dinner rolls, egg yolk, cream cheese, softened, sugar, fresh lemon juice, vanilla, lemon jam, chopped walnuts or 1 cup pecans, egg white, powdered sugar

all-purpose flour, baking soda, ground cardamom, butter or 1 cup margarine, sugar, eggs, sour cream, salt, powdered sugar, for topping

gluten free pantry buttermilk brown rice pancake mix (#100), softened butter or 1/4 cup margarine, sugar, milk, raspberry jam, powdered sugar, water, vanilla extract

toasted white bread, cream-style cottage cheese, fruit preserves or 1 tbsp marmalade or 1 tbsp jam, cinnamon

refrigerated refrigerated reduced-fat crescent rolls, reduced-fat cream cheese or 2 (8 oz) packages neufchatel cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, crushed walnuts (or broken size of your choice) or 1/2 cup pecans (or broken size of your choice), dark brown sugar, egg white, beaten, sugar, milk, butter, softened

frozen bread dough (thaw overnigh in fridge or 3 hours at room temperature), danish ham, parmesan cheese, pepperoni, mushrooms, sliced, sauteed in, butter , and, garlic, mozzarella cheese, grated, mustard